20 LATEST RESOURCES (1122 INDEXED)
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The Correlation between Fruit Intake and All-Cause Mortality in Hypertensive Patients: A 10-Year Follow-Up Study · March 2024
Articles
Frontiers in Nutrition
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Dietary Survey of Poultry Egg Intake among Residents in Kunming City, Southwest China · March 2024
Articles
Frontiers in Nutrition
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A Causality between Fruit Consumption and Colorectal Cancer: A Two-Sample Mendelian Randomization Analysis · March 2024
Articles
Frontiers in Oncology
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Association between Soybean Product Consumption and Executive Function in Chinese Tibetan Children and Adolescents · February 2024
Articles
Frontiers in Nutrition
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Bioactive Components of Areca Nut: An Overview of Their Positive Impacts Targeting Different Organs · February 2024
Articles
Nutrients
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Progress in Research on the Effects of Quinoa (Chenopodium Quinoa) Bioactive Compounds and Products on Intestinal Flora · February 2024
Articles
Frontiers in Nutrition
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Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults · February 2024
Articles
Nutrients
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Association between Whole Grain Intake and Chronic Kidney Disease: A Cross-Sectional Study Based on the China Health and Nutrition Survey Cohort · February 2024
Abstracts
Journal of Nutrition
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Exploring the Therapeutic Potential of Royal Jelly in Metabolic Disorders and Gastrointestinal Diseases · January 2024
Articles
Nutrients
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Flaxseed Lignan Alleviates the Paracetamol-Induced Hepatotoxicity Associated with Regulation of Gut Microbiota and Serum Metabolome · January 2024
Articles
Nutrients
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Dark Chocolate Intake and Cardiovascular Diseases: A Mendelian Randomization Study · January 2024
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Scientific Reports
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Prospective Cohort Study of Broccoli Consumption Frequency and All-Cause and Cause-Specific Mortality Risks · January 2024
Articles
Frontiers in Nutrition
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Red Meat Consumption and Cancer Risk: A Systematic Analysis of Global Data · November 2023
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Foods
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Royal Jelly Fatty Acids: Chemical Composition, Extraction, Biological Activity, and Prospect · November 2023
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Journal of Functional Foods
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Edible Insects: A New Sustainable Nutritional Resource Worth Promoting · November 2023
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Foods
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Impact of a High Dietary Fiber Cereal Meal Intervention on Body Weight, Adipose Distribution, and Cardiovascular Risk among Individuals with Type 2 Diabetes · October 2023
Articles
Frontiers in Endocrinology
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Protective Effects of Oleic Acid and Polyphenols in Extra Virgin Olive Oil on Cardiovascular Diseases · October 2023
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Food Science and Human Wellness