20 LATEST RESOURCES (216 INDEXED)
×
Dark Chocolate Intake and Cardiovascular Diseases: A Mendelian Randomization Study · January 2024
Articles
Scientific Reports
×
Evaluation of Theobromine Content and the Relationship between Cocoa Percentages in Dark Chocolates · October 2023
Articles
Functional Foods in Health and Disease
×
Dark Chocolate Intake Positively Modulates Gut Permeability in Elite Football Athletes: A Randomized Controlled Study · September 2023
Articles
Nutrients
×
Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question · August 2023
Articles
Foods
×
The Effect of 8-Weeks of Combined Resistance Training and Chocolate Milk Consumption on Maximal Strength, Muscle Thickness, Peak Power and Lean Mass, Untrained, University-Aged Males · March 2023
Articles
Frontiers in Physiology
×
Dark Chocolate Intake May Reduce Fatigue and Mediate Cognitive Function and Gray Matter Volume in Healthy Middle-Aged Adults · December 2022
Articles
Behavioural Neurology
×
From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action · November 2022
Articles
International Journal of Molecular Sciences
×
Dark Chocolate: An Overview of Its Biological Activity, Processing, and Fortification Approaches · October 2022
Articles
Current Research in Food Science
×
Cyrcadian Rhythm, Mood, and Temporal Patterns of Eating Chocolate: A Scoping Review of Physiology, Findings, and Future Directions · July 2022
Articles
Nutrients
×
Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing · July 2022
Articles
Antioxidants
×
Relationship between Chocolate Consumption and Overall and Cause-Specific Mortality, Systematic Review and Updated Meta-Analysis · April 2022
Abstracts
European Journal of Epidemiology
×
Short-Term Effects of Low-Fat Chocolate Milk on Delayed Onset Muscle Soreness and Performance in Players on a Women’s University Badminton Team · March 2022
Articles
International Journal of Environmental Research and Public Health
×
Sugar-Free Dark Chocolate Consumption Results in Lower Blood Glucose in Adults with Diabetes · February 2022
Articles
Nutrition and Metabolic Insights
×
Effect of Chocolate on Older Patients with Cancer in Palliative Care: A Randomised Controlled Study · January 2022
Articles
BMC Palliative Care