20 LATEST RESOURCES (95 INDEXED)
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Effect of 100% Orange Juice and a Volume-Matched Sugar-Sweetened Drink on Subjective Appetite, Food Intake, and Glycemic Response in Adults · January 2024
Articles
Nutrients
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Lemon Flavonoids Nutraceutical (Eriomin) Attenuates Prediabetes Intestinal Dysbiosis: A Double-Blind Randomized Controlled Trial · September 2023
Articles
Food Science and Nutrition
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Orange Juice Intake and Lipid Profile: A Systematic Review and Meta-Analysis of Randomised Controlled Trials · March 2023
Articles
Journal of Nutritional Science
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Effects of Flavonoid-Rich Orange Juice Intervention on Major Depressive Disorder in Young Adults: A Randomized Controlled Trial · December 2022
Articles
Nutrients
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Orange Juice Intake by Obese and Insulin-Resistant Subjects Lowers Specific Plasma Triglycerides: A Randomized Clinical Trial · August 2022
Abstracts
Clinical Nutrition ESPEN
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Grapefruit Juice Flavanones Modulate the Expression of Genes Regulating Inflammation, Cell Interactions and Vascular Function in Peripheral Blood Mononuclear Cells of Postmenopausal Women · May 2022
Articles
Frontiers in Nutrition
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Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods- A Bibliometric Review · April 2022
Articles
Foods
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A Narrative Review of the Effects of Citrus Peels and Extracts on Human Brain Health and Metabolism · April 2022
Articles
Nutrients
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Effects of Chronic Consumption of Specific Fruit (Berries, Cherries and Citrus) on Cognitive Health: A Systematic Review and Meta-Analysis of Randomised Controlled Trials · April 2022
Articles
European Journal of Clinical Nutrition
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Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes · January 2022
Articles
Antioxidants
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Impact of Citrus Fruit Intake on the Mental Health of Patients with Chronic Heart Failure · December 2021
Abstracts
Journal of Cardiology
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Acute Effect of Oat B-Glucan on the Bioavailability of Orange Juice Flavanones · December 2021
Articles
International Journal of Food Sciences and Nutrition
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Role of Citrus Fruit Juices in Prevention of Kidney Stone Disease (KSD): A Narrative Review · November 2021
Articles
Nutrients
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Citrus Fruits: Nutritive Value and Value-Added Products (Citrus: Research, Development and Biotechnology) · November 2021
Publications (Chapters)
IntechOpen Books
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Citrus-Gene Interaction and Melanoma Risk in the UK Biobank · November 2021
Articles
International Journal of Cancer
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Effect of the Consumption of Hesperidin in Orange Juice on the Transcriptomic Profile of Subjects with Elevated Blood Pressure and Stage 1 Hypertension: A Randomized Controlled Trial (CITRUS Study) · October 2021
Abstracts
Clinical Nutrition
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Effects of 100% Orange Juice on Markers of Inflammation and Oxidation in Healthy and At-Risk Adult Populations: A Scoping Review, Systematic Review, and Meta-Analysis · October 2021
Articles
Advances in Nutrition
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Citrus Polyphenols and Risk of Type 2 Diabetes: Evidence from Mechanistic Studies · September 2021
Articles
Critical Reviews in Food Science and Nutrition