20 LATEST RESOURCES (224 INDEXED)
×
Evaluation of Theobromine Content and the Relationship between Cocoa Percentages in Dark Chocolates · October 2023
Articles
Functional Foods in Health and Disease
×
How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review · July 2023
Articles
Antioxidants
×
Impact of Multivitamin-Mineral and Cocoa Extract on Incidence of Mild Cognitive Impairment and Dementia: Results from the COcoa Supplement and Multivitamin Outcomes Study for the Mind (COSMOS-Mind) · April 2023
Articles
Alzheimer’s and Dementia
×
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders · March 2023
Articles
Antioxidants
×
Cocoa Flavanol Supplementation and the Effect on Insulin Resistance in Females Who Are Overweight or Obese: A Randomized, Placebo-Controlled Trial · January 2023
Articles
Nutrients
×
From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action · November 2022
Articles
International Journal of Molecular Sciences
×
Short-Term Effects of Sugar-Free Apricot Jam, Cocoa Powder and Dried Cranberry Cereal Bar on Glycaemic Responses in Healthy Adults: A Randomised Clinical Trial · September 2022
Articles
Journal of Nutritional Science
×
Effect of Cocoa (Theobroma Cacao L.) on Platelet Function Testing Profiles in Patients with Coronary Artery Disease: ECLAIR Pilot Study · September 2022
Articles
Open Heart
×
Cocoa: A Functional Food that Decreases Insulin Resistance and Oxidative Damage in Young Adults with Class II Obesity · August 2022
Articles
Nutrition Research and Practice
×
Flavanol-Rich Cocoa Supplementation Inhibits Mitochondrial Biogenesis Triggered by Exercise · August 2022
Articles
Antioxidants
×
Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells · July 2022
Articles
Antioxidants
×
Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing · July 2022
Articles
Antioxidants
×
Flavonoid Intake from Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain · July 2022
Articles
Frontiers in Nutrition
×
A Phenolic-Rich Extract of Cocoa (Theobroma Cacao L.) Beans Impairs the Pathogenic Properties of Porphyromonas Gingivalis and Attenuates the Activation of Nuclear Factor Kappa B in a Monocyte Model · March 2022
Articles
Frontiers in Oral Health
×
Effect of Cocoa Flavanol Supplementation for the Prevention of Cardiovascular Disease Events: The Cocoa Supplement and Multivitamin Outcomes Study (COSMOS) Randomized Clinical Trial · March 2022
Articles
American Journal of Clinical Nutrition
×
Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects · March 2022
Articles
Molecules
×
A Feasibility Study to Determine Whether the Daily Consumption of Flavonoid-Rich Pure Cocoa Has the Potential to Reduce Fatigue and Fatigability in People with Parkinson’s (pwP) · January 2022
Abstracts
Clinical Nutrition ESPEN
×
Acute Effects of Cocoa Flavanols on Visual Working Memory: Maintenance and Updating · January 2022
Abstracts
European Journal of Nutrition