20 LATEST RESOURCES (195 INDEXED)
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Prospective Cohort Study of Broccoli Consumption Frequency and All-Cause and Cause-Specific Mortality Risks · January 2024
Articles
Frontiers in Nutrition
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Kale Improves Bowel Movements in Constipated Women and Affects Some Intestinal Microbes and Metabolites: A Pilot Study · November 2023
Articles
Frontiers in Nutrition
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Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens · October 2023
Articles
Foods
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Exploring the Role of Sulphur Compounds Derived from Broccoli on Prostate Cancer Metabolism · October 2023
Theses-Dissertations
University of East Anglia
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The Broccoli-Derived Antioxidant Sulforaphane Changes the Growth of Gastrointestinal Microbiota, Allowing for the Production of Anti-Inflammatory Metabolites · June 2023
Articles
Journal of Functional Foods
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Associations of Dietary Isothiocyanate Exposure from Cruciferous Vegetable Consumption with Recurrence and Progression of Non–Muscle-Invasive Bladder Cancer: Findings from the Be-Well Study · April 2023
Abstracts
American Journal of Clinical Nutrition
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Beneficial Role of Broccoli and Its Active Ingredient, Sulforaphane in the Treatment of Diabetes · March 2023
Articles
Phytomedicine Plus
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Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach · December 2022
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Nutrients
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Broccoli Sprouts and Their Influence on Thyroid Function in Different In Vitro and In Vivo Models · October 2022
Articles
Plants
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Changes in the Content of Glucosinolates, Polyphenols and Carotenoids during Lactic-Acid Fermentation of Cruciferous Vegetables: A Mini Review · September 2022
Articles
Food Chemistry: X
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Dietary Consumption of Cruciferous Vegetables and Bladder Cancer Risk: A Systematic Review and Meta-Analysis · August 2022
Articles
Frontiers in Nutrition
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Cruciferous Vegetables as a Treasure of Functional Foods Bioactive Compounds: Targeting p53 Family in Gastrointestinal Tract and Associated Cancers · August 2022
Articles
Frontiers in Nutrition
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Preparation, Characterization, and In Vitro Anticancer Activity Evaluation of Broccoli-Derived Extracellular Vesicle-Coated Astaxanthin Nanoparticles · June 2022
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Molecules
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Anti-Inflammatory, Antioxidant, Antihypertensive, and Antiarrhythmic Effect of Indole-3-Carbinol, a Phytochemical Derived from Cruciferous Vegetables · February 2022
Articles
Heliyon
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Cruciferous Vegetable Intervention to Reduce the Risk of Cancer Recurrence in Non-Muscle-Invasive Bladder Cancer Survivors: Development Using a Systematic Process · February 2022
Articles
JMIR Cancer
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The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics · January 2022
Articles
Pharmaceutics
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Pre-Diagnosis Cruciferous Vegetables and Isothiocyanates Intake and Ovarian Cancer Survival: A Prospective Cohort Study · November 2021
Articles
Frontiers in Nutrition
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Kale (Brassica Oleracea Var. Sabellica) as Miracle Food with Special Reference to Therapeutic and Nutraceuticals Perspective · November 2021
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Food Science and Nutrition
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Glucosinolates from Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence · October 2021
Articles
Frontiers in Pharmacology
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Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women · October 2021
Articles
International Journal of Environmental Research and Public Health