20 LATEST RESOURCES (188 INDEXED)
Dairy Intake and Risk of Cognitive Decline and Dementia: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies · December 2023
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Advances in Nutrition
Diet and Physical Activity Influence the Composition of Gut Microbiota, Benefit on Alzheimer’s Disease · October 2023
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Food Science and Human Wellness
25-Hydroxyvitamin D Concentrations and Risk of Incident Dementia, Mild Cognitive Impairment, and Delirium in 443,427 UK Biobank Participants · July 2023
Abstracts
Psychiatry Research
Finger Exercise Effects on Cognitive Functions in Older Adults with MCI/AD/Dementia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · November 2023
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Brain Behavior and Immunity Integrative
Natural Products as Potential Modulators of Pro-Inflammatory Cytokines Signalling in Alzheimer’s Disease · January 2024
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Brain Behavior and Immunity Integrative
Creatine as a Therapeutic Target in Alzheimer’s Disease · September 2023
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Current Developments in Nutrition
Does a Pickle a Day Keep Alzheimer’s Away? Fermented Food in Alzheimer’s Disease: A Review · November 2023
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Experimental Gerontology
Causal Relationship between Circulating Immune Cells and the Risk of Alzheimer’s Disease: A Mendelian Randomization Study · February 2024
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Experimental Gerontology
Higher Dietary Advanced Glycation Products Intake Is Associated with Increased Risk of Dementia, Independent from Genetic Predisposition · August 2023
Abstracts
Clinical Nutrition
Different Types of Milk Consumption and the Risk of Dementia: Analysis from a Large-Scale Cohort Study · August 2023
Abstracts
Clinical Nutrition
An Online Intervention to Improve the Health and Well-Being of Informal Caregivers of Individuals with Alzheimer’s Disease: A Pilot Study · October 2023
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PEC Innovation
The Multimodal Action of Genistein in Alzheimer’s and Other Age-Related Diseases · March 2022
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Free Radical Biology and Medicine
Prospective Study of Diet Quality and the Risk of Dementia in the Oldest Old (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
To Keto or Not to Keto? A Systematic Review of Randomized Controlled Trials Assessing the Effects of Ketogenic Therapy on Alzheimer Disease · June 2020
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Advances in Nutrition
Meat Consumption and Risk of Incident Dementia: Cohort Study of 493,888 UK Biobank Participants · March 2021
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American Journal of Clinical Nutrition
DHA Intake Relates to Better Cerebrovascular and Neurodegeneration Neuroimaging Phenotypes in Middle-Aged Adults at Increased Genetic Risk of Alzheimer Disease · March 2021
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American Journal of Clinical Nutrition
Long-Term Dietary Flavonoid Intake and Risk of Alzheimer Disease and Related Dementias in the Framingham Offspring Cohort · April 2020
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American Journal of Clinical Nutrition
Classifying Alzheimer’s Disease and Normal Subjects Using Machine Learning Techniques and Genetic-Environmental Features · December 2023
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Journal of the Formosan Medical Association
Gut-Brain Axis and Alzheimer’s Disease: Therapeutic Interventions and Strategies · November 2023
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Journal of Functional Foods