20 LATEST RESOURCES (328 INDEXED)
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Antioxidant, Anti-Inflammatory and Epigenetic Potential of Curcumin in Alzheimer’s Disease · January 2024
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BioFactors
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Plasma Omega-3 Fatty Acids and Risk for Incident Dementia in the UK Biobank Study: A Closer Look · November 2023
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Nutrients
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Development of a Diagnostic and Risk Prediction Model for Alzheimer’s Disease through Integration of Single-Cell and Bulk Transcriptomic Analysis of Glutamine Metabolism · November 2023
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Frontiers in Aging Neuroscience
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Effects of the Multidomain Intervention with Nutritional Supplements on Cognition and Gut Microbiome in Early Symptomatic Alzheimer’s Disease: A Randomized Controlled Trial · November 2023
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Frontiers in Aging Neuroscience
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Creatine as a Therapeutic Target in Alzheimer’s Disease · September 2023
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Current Developments in Nutrition
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Polysaccharides: Potential Bioactive Macromolecules for Alzheimer’s Disease · September 2023
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Frontiers in Nutrition
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Hydroxytyrosol–Donepezil Hybrids Play a Protective Role in an In Vitro Induced Alzheimer’s Disease Model and in Neuronal Differentiated Human SH-SY5Y Neuroblastoma Cells · August 2023
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International Journal of Molecular Sciences
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Dietary Glucosinolates Derived Isothiocyanates: Chemical Properties, Metabolism and Their Potential in Prevention of Alzheimer’s Disease · July 2023
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Frontiers in Pharmacology
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Natural Antioxidants that Act Against Alzheimer’s Disease through Modulation of the NRF2 Pathway: A Focus on Their Molecular Mechanisms of Action · July 2023
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Frontiers in Endocrinology
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Therapeutic Candidates for Alzheimer’s Disease: Saponins · June 2023
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International Journal of Molecular Sciences
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Improvement of Retinal Function in Alzheimer Disease-Associated Retinopathy by Dietary Lysophosphatidylcholine-EPA/DHA · June 2023
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Scientific Reports
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The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study · May 2023
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Nutrients
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Effects of Phytochemicals from Fermented Food Sources in Alzheimer’s Disease In Vivo Experimental Models: A Systematic Review · May 2023
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Foods
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Hypericin as a Potential Drug for Treating Alzheimer’s Disease and Type 2 Diabetes with a View to Drug Repositioning · May 2023
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CNS Neuroscience and Therapeutics
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A Novel Alzheimer’s Disease Prognostic Signature: Identification and Analysis of Glutamine Metabolism Genes in Immunogenicity and Immunotherapy Efficacy · April 2023
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Scientific Reports
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Gut Microbiota and Its Metabolites: Bridge of Dietary Nutrients and Alzheimer’s Disease · April 2023
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Advances in Nutrition
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The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers · April 2023
Abstracts
American Journal of Clinical Nutrition
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Investigating the Causal Association between Branched-Chain Amino Acids and Alzheimer’s Disease: A Bidirectional Mendelian Randomized Study · March 2023
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Frontiers in Nutrition
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Association of Regular Glucosamine Use with Incident Dementia: Evidence from a Longitudinal Cohort and Mendelian Randomization Study · March 2023
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BMC Medicine
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Probiotic Supplement as a Promising Strategy in Early Tau Pathology Prevention: Focusing on GSK-3B? · March 2023
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Frontiers in Neuroscience