20 LATEST RESOURCES (376 INDEXED)
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Increasing Fibre Intake in the UK: Lessons from the Danish Whole Grain Partnership · September 2023
Articles
British Journal of Nutrition
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Effects of a Wholegrain-Rich Diet on Markers of Colonic Fermentation and Bowel Function and Their Associations with the Gut Microbiome: A Randomised Controlled Cross-Over Trial · June 2023
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Frontiers in Nutrition
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Milk Consumption and the Risk of Type 2 Diabetes: A Systematic Review of Mendelian Randomization Studies · April 2023
Articles
Nutrition, Metabolism and Cardiovascular Diseases
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Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits-An Update · March 2023
Articles
Nutrients
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Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges · January 2023
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International Journal of Molecular Sciences
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Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study · January 2023
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Nutrients
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Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update · January 2023
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Nutrients
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Effects of Chokeberries (Aronia Spp.) on Cytoprotective and Cardiometabolic Markers and Semen Quality in 109 Mildly Hypercholesterolemic Danish Men: A Prospective, Double-Blinded, Randomized, Crossover Trial · January 2023
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Journal of Clinical Medicine
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Unprocessed Red Meat in the Dietary Treatment of Obesity: A Randomized Controlled Trial of Beef Supplementation during Weight Maintenance After Successful Weight Loss · October 2022
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American Journal of Clinical Nutrition
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Wholegrain Intake, Growth and Metabolic Markers in Danish Infants and Toddlers: A Longitudinal Study · May 2022
Abstracts
European Journal of Nutrition
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Combination of Different Probiotics and Berry-Derived (Poly)Phenols Can Modulate Immune Response in Dendritic Cells · May 2022
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Journal of Functional Foods
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Long-Term Daily High-Protein, Drained Yoghurt Consumption Alters Abundance of Selected Functional Groups of the Human Gut Microbiota and Fecal Short-Chain Fatty Acid Profiles in a Cohort of Overweight and Obese Women · May 2022
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Journal of Functional Foods
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Risk-Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark: A Pilot Study · April 2022
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Foods
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The Effects of 12-Weeks Whey Protein Supplements on Markers of Bone Turnover in Adults with Abdominal Obesity: A Post Hoc Analysis · March 2022
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Frontiers in Endocrinology
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Identifying Behavioural Determinants to Uptake and Adherence to a Whey Protein Supplement for the Management of Type 2 Diabetes: A Qualitative Interview Study · January 2022
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Nutrients
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Effects of High Dairy Protein Intake and Vitamin D Supplementation on Body Composition and Cardiometabolic Markers in 6-8-Y-Old Children: The D-Pro Trial · January 2022
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American Journal of Clinical Nutrition
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Consumption of Sugar-Sweetened or Artificially Sweetened Beverages and Semen Quality in Young Men: A Cross-Sectional Study · January 2022
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International Journal of Environmental Research and Public Health