20 LATEST RESOURCES (902 INDEXED)
Social Media Usage Pattern and Its Influencing Factors among Celiac Patients and Their Families · March 2020
Articles
Saudi Journal of Gastroenterology
Efficacy and Safety of Probiotics in Irritable Bowel Syndrome: A Systematic Review and Meta-Analysis · March 2020
Articles
Saudi Journal of Gastroenterology
Comparison of the Effect of 1-Day and 2-Day Low Residue Diets on the Quality of Bowel Preparation Before Colonoscopy · May 2020
Articles
Saudi Journal of Gastroenterology
A Cross-Sectional Survey on the Psychological Impact of the COVID-19 Pandemic on Inflammatory Bowel Disease Patients in Saudi Arabia · September 2020
Articles
Saudi Journal of Gastroenterology
Nutrition and the Gut Microbiome during Critical Illness: A New Insight of Nutritional Therapy · November 2020
Articles
Saudi Journal of Gastroenterology
Health Related Quality of Life among Saudi Children and Adolescents with Celiac Disease · January 2020
Articles
Saudi Journal of Gastroenterology
FokI Vitamin D Receptor Polymorphism as a Protective Factor in Intrahepatic Cholestasis of Pregnancy · December 2020
Articles
Ginekologia Polska
Serum 25-Hydroxyvitamin D Level in Patients with Chronic Liver Disease and Its Correlation with Hepatic Encephalopathy: A Cross-Sectional Study · February 2020
Articles
Journal of Family Medicine and Primary Care
Diagnosis and Treatment of Alcohol‐Associated Liver Diseases: 2019 Practice Guidance from the American Association for the Study of Liver Diseases · January 2020
Publications (Guidelines)
Hepatology
Determinants and Trends of Adherence to a Gluten-Free Diet in Adult Celiac Patients on a Long-Term Follow-Up (2000-2020) · December 2020
Abstracts
Clinical Gastroenterology and Hepatology
The Role of the Gut Microbiota in Dietary Interventions for Depression and Anxiety · March 2020
Articles
Advances in Nutrition
Short Bowel Syndrome: A Paradigm for Intestinal Adaptation to Nutrition? · September 2020
Articles
Annual Review of Nutrition
Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long-Chain Inulin Intake · December 2020
Articles
Molecular Nutrition and Food Research
Mitochondrial Dysfunction Is a Key Pathway that Links Saturated Fat Intake to the Development and Progression of NAFLD · June 2020
Articles
Molecular Nutrition and Food Research
Vitamin E Is an Effective Treatment for Nonalcoholic Steatohepatitis in HIV Mono-Infected Patients · February 2020
Articles
AIDS
Impact of the DASH Diet on Intestinal Permeability and Inflammation Markers (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
Multistrain Probiotic Increases the Gut Microbiota Diversity in Obese Pregnant Women: Results from a Randomized, Double-Blind Placebo-Controlled Study · May 2020
Articles
Current Developments in Nutrition
Diet Quality Association with Nonalcoholic Fatty Liver Disease by Cirrhosis Status: The Multiethnic Cohort · February 2020
Articles
Current Developments in Nutrition
Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial · August 2020
Articles
Journal of Nutrition
A Low Omega-6 to Omega-3 PUFA Ratio (N-6:N-3 PUFA) Diet to Treat Fatty Liver Disease in Obese Youth · July 2020
Articles
Journal of Nutrition