20 LATEST RESOURCES (996 INDEXED)
Nonalcoholic Fatty Liver Disease: The Role of Quercetin and Its Therapeutic Implications · November 2021
Articles
Saudi Journal of Gastroenterology
Kiwifruit (Actinidia spp.) Dietary Consumption for Constipation: A Systematic Review and Meta-Analysis · November 2021
Articles
Future Pharmacology
Differentiation of Hepatic Encephalopathy from Delirium Tremens: A Case Series and Review · October 2021
Articles
Industrial Psychiatry Journal
Coffee Consumption Is Associated with Lower Liver Stiffness: A Nationally Representative Study · October 2021
Articles (Manuscripts-Versions)
NCBI>Clinical Gastroenterology and Hepatology
Systematic Review and Meta-Analysis: The Role of Diet in the Development of Nonalcoholic Fatty Liver Disease · November 2021
Abstracts
Clinical Gastroenterology and Hepatology
Dietary Vitamin K Is Remodeled by Gut Microbiota and Influences Community Composition · March 2021
Articles
Gut Microbes
Dietary Risk Factors and Odds of Colorectal Adenoma in Malaysia: A Case Control Study · December 2021
Abstracts
Nutrition and Cancer
Vitamin B-12 and the Gastrointestinal Microbiome: A Systematic Review · December 2021
Articles
Advances in Nutrition
Polymorphisms of the Vitamin D Receptor Gene in Crohn’s Disease · May 2021
Articles
Journal of Coloproctology
Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health · November 2021
Articles
Molecular Nutrition and Food Research
Associations of the Dietary Inflammatory Index with Total Adiposity and Ectopic Fat and the Mediating Effect of the Gut Microbiota (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Plant-Based Diet Quality and Risk of Crohn’s Disease and Ulcerative Colitis in US Women (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
The Dietary Intake of Patients with Decompensated Cirrhosis Is Less than the Prescribed Half: It Is Not Enough to Prescribe, It Is Necessary to Monitor (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Whole Wheat and Bran Cereal Affects Microbiome Stability (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Peanut Intake Enriches Butyrate Producing Bacteria and Expression of a Gene Associated with Butyrate Production in Adults with Elevated Fasting Glucose: An RCT (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Effect of Time Restricted Feeding on Metabolic Risk and Circadian Rhythm Associated with Gut Microbiome in Healthy Males (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
FODMAPs Intake of Korean Adult Patients with Irritable Bowel Syndrome (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
The Influence of Cayenne Pepper on the Human Gastrointestinal Microbiota and Intestinal Inflammation among Overweight or Obese Adults (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Dietary Patterns in Patients with Different Forms of Non-Alcoholic Fatty Liver Disease (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition