20 LATEST RESOURCES (51 INDEXED)
Microbiota and Probiotics: Chances and Challenges – A Symposium Report (Meetings-Events) · March 2023
Articles
Gut Microbiome
Modulation of Gut Microbiota by Diet and Probiotics: Potential Approaches to Prevent Gestational Diabetes Mellitus · June 2023
Articles
Gut Microbiome
The Intestinal Microbiota as an Ally in the Treatment of Alzheimer’s Disease · June 2023
Articles
Gut Microbiome
The Effects of Whole Grain Cereals on Tryptophan Metabolism and Intestinal Barrier Function: Underlying Factors of Health Impact (Meetings-Events) · September 2023
Articles
Proceedings of the Nutrition Society
Effects of a Low FODMAP Diet on Gut Microbiota in Individuals with Treated Coeliac Disease Having Persistent Gastrointestinal Symptoms – A Randomised Controlled Trial · June 2023
Articles
British Journal of Nutrition
Dietary Fibre Complexity and Its Influence on Functional Groups of the Human Gut Microbiota (Meetings-Events) · October 2021
Articles
Proceedings of the Nutrition Society
Diet and Gut Microbiota Manipulation for the Management of Crohn’s Disease and Ulcerative Colitis (Meetings-Events) · September 2021
Articles
Proceedings of the Nutrition Society
Nutritional Considerations of a Paediatric Gluten-Free Food Guide for Coeliac Disease · March 2021
Articles
British Journal of Nutrition
Effects of Olives and Their Constituents on the Expression of Ulcerative Colitis: A Systematic Review of Randomised Controlled Trials · June 2021
Articles
British Journal of Nutrition
The Associations of Butyrate-Producing Bacteria of the Gut Microbiome with Diet Quality and Muscle Health · August 2021
Articles
Gut Microbiome
Determining the Metabolic Fate of Human Milk Oligosaccharides: It May Just Be More Complex than You Think?t · September 2022
Articles
Gut Microbiome
Microbiota and Probiotics: Chances and Challenges – A Symposium Report · March 2023
Articles
Gut Microbiome
Microbiota Signatures and Mucosal Healing in the Use of Enteral Nutrition Therapy v. Corticosteroids for the Treatment of Children with Crohn’s Disease: A Systematic Review and Meta-Analysis · February 2023
Articles
British Journal of Nutrition
Low Serum 25-Hydroxyvitamin D Levels Are Associated with Liver Injury Markers in the US Adult Population · June 2020
Articles
Public Health Nutrition
Association between Consumption Frequency of Honey and Non-Alcoholic Fatty Liver Disease: Results from a Cross-Sectional Analysis Based on the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort Study · August 2020
Articles
British Journal of Nutrition
The Association between Meal and Snack Frequency and Irritable Bowel Syndrome · September 2020
Articles
Public Health Nutrition
Evaluating Tolerability of Resistant Starch 2, Alone and in Combination with Minimally Fermented Fibre for Patients with Irritable Bowel Syndrome: A Pilot Randomised Controlled Cross-Over Trial · February 2022
Articles
Journal of Nutritional Science
Higher Flavonoid Intake Is Associated with a Lower Progression Risk of Non-Alcoholic Fatty Liver Disease in Adults: A Prospective Study · July 2020
Articles
British Journal of Nutrition
Salt Consumption and Mortality Risk in Cirrhotic Patients: Results from a Cohort Study · November 2022
Articles
Journal of Nutritional Science
Interactions between Dietary Fibre and the Gut Microbiota (Meetings-Events) · September 2021
Articles
Proceedings of the Nutrition Society