20 LATEST RESOURCES (103 INDEXED)
Addition of Fructose to a Carbohydrate-Rich Breakfast Improves Cycling Endurance Capacity in Trained Cyclists · August 2022
Articles
International Journal of Sport Nutrition and Exercise Metabolism
Energy Cost of Walking and Running (Exercise Physiology) · May 2022
Publications (Chapters)
IntechOpen Books
Frequency of Breakfast Eating and Obesity Prevalence in Primary School Teachers · April 2022
Articles
International Journal of Environmental Research and Public Health
Effects of a 3-Week Hospital-Controlled Very-Low-Calorie Diet in Severely Obese Patients · December 2021
Articles
Nutrients
Associations of Changes in Reported and Estimated Protein and Energy Intake with Changes in Insulin Resistance, Glycated Hemoglobin, and BMI during the PREVIEW Lifestyle Intervention Study · August 2021
Articles
American Journal of Clinical Nutrition
Energy Drinks Consumption Associated with Emotional and Behavioural Problems via Lack of Sleep and Skipped Breakfast among Adolescents · June 2021
Articles
International Journal of Environmental Research and Public Health
A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results from a Large, 3-Years Randomized Trial (PREVIEW) · June 2021
Articles
Frontiers in Nutrition
A Cross-Sectional Survey of Salty Snack Consumption among Serbian Urban-Living Students and Their Contribution to Salt Intake · October 2020
Articles
Nutrients
Association of Meal Timing with Dietary Quality in a Serbian Population Sample · October 2020
Articles
BMC Nutrition
Eveningness in Energy Intake among Adolescents with Implication on Anthropometric Indicators of Nutritional Status: The CRO-PALS Longitudinal Study · June 2020
Articles
Nutrients
The Relationship of Nutritional Energy and Macronutrient Intake with Pregnancy Outcomes in Czech Pregnant Women · April 2020
Articles
Nutrients
Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood: Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort · February 2020
Articles
Nutrients
The Effects of Low-Energy Moderate-Carbohydrate (MCD) and Mixed (MixD) Diets on Serum Lipid Profiles and Body Composition in Middle-Aged Men: A Randomized Controlled Parallel-Group Clinical Trial · February 2020
Articles
International Journal of Environmental Research and Public Health
Influences of Parental Snacking-Related Attitudes, Behaviours and Nutritional Knowledge on Young Children’s Healthy and Unhealthy Snacking: The ToyBox Study · February 2020
Articles
Nutrients
The Role of Glycemic Index and Glycemic Load in the Development of Real-Time Postprandial Glycemic Response Prediction Models for Patients with Gestational Diabetes · January 2020
Articles
Nutrients
The Effect of the Paleolithic Diet vs. Healthy Diets on Glucose and Insulin Homeostasis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · January 2020
Articles
Journal of Clinical Medicine
The Effects of Meal Timing and Frequency, Caloric Restriction, and Fasting on Cardiovascular Health: An Overview · January 2020
Articles
Journal of Lipid and Atherosclerosis
Gender Difference in the Association of Dietary Patterns and Metabolic Parameters with Obesity in Young and Middle-Aged Adults with Dyslipidemia and Abnormal Fasting Plasma Glucose in Taiwan · November 2019
Articles
Nutrition Journal
The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals · October 2019
Articles
Nutrients
Diet Education as a Success Factor of Glycemia Regulation in Diabetes Patients: A Prospective Study · October 2019
Articles
International Journal of Environmental Research and Public Health