20 LATEST RESOURCES (121 INDEXED)
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The Role of Protein Restriction in the Progression of Chronic Kidney Disease · July 2023
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Prilozi
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The Effects of Carbohydrate-Restricted Diet on Psychological Outcomes: A Systematic Review of Randomized Controlled Trials · June 2023
Abstracts
Nutrition Reviews
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Habitual Low Carbohydrate High Fat Diet Compared with Omnivorous, Vegan, and Vegetarian Diets · April 2023
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Frontiers in Nutrition
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Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic · February 2023
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Foods
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Macronutrients Management for Growth in Neonates with Congenital Gastrointestinal Malformation · November 2022
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Medical Science Monitor
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Carbohydrate Intake and Closed-Loop Insulin Delivery System during Two Subsequent Pregnancies in Type 1 Diabetes · November 2022
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Metabolites
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Economic Analysis of a Ketoanalogue-Supplemented Very Low-Protein Diet in Patients with Chronic Kidney Disease in Taiwan and Thailand · September 2022
Abstracts
Journal of Renal Nutrition
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Addition of Fructose to a Carbohydrate-Rich Breakfast Improves Cycling Endurance Capacity in Trained Cyclists · August 2022
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International Journal of Sport Nutrition and Exercise Metabolism
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Very Low-Carbohydrate High-Fat Diet Improves Risk Markers for Cardiometabolic Health More than Exercise in Men and Women with Overfat Constitution: Secondary Analysis of a Randomized Controlled Clinical Trial · May 2022
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Frontiers in Nutrition
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Metabolism of Carbohydrates in Low Birth Weight Newborns at Different Types of Feeding · April 2022
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Journal of Clinical Neonatology
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Water Wins, Communication Matters: School-Based Intervention to Reduce Intake of Sugar-Sweetened Beverages and Increase Intake of Water · March 2022
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Nutrients
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Sweetened Beverage Consumption and Risk of Cardiovascular Mortality: A Systematic Review and Meta-Analysis · March 2022
Abstracts
Diabetes and Metabolic Syndrome: Clinical Research and Reviews
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The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis · January 2022
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Nutrients
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Effects of a Very Low-Carbohydrate High-Fat Diet and High-Intensity Interval Training on Visceral Fat Deposition and Cardiorespiratory Fitness in Overfat Individuals: A Randomized Controlled Clinical Trial · December 2021
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Frontiers in Nutrition
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Whey Proteins Processing and Emergent Derivatives: An Insight Perspective from Constituents, Bioactivities, Functionalities to Therapeutic Applications · October 2021
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Journal of Functional Foods
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Associations of Changes in Reported and Estimated Protein and Energy Intake with Changes in Insulin Resistance, Glycated Hemoglobin, and BMI during the PREVIEW Lifestyle Intervention Study · August 2021
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American Journal of Clinical Nutrition