20 LATEST RESOURCES (769 INDEXED)
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Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol · March 2024
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Nutrients
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Specific Dairy Foods and Risk of Frailty in Older Women: A Prospective Cohort Study · February 2024
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BMC Medicine
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Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review · February 2024
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Nutrients
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Fermented Foods, Their Microbiome and Its Potential in Boosting Human Health · February 2024
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Microbial Biotechnology
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Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France · January 2024
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Nutrients
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Management of Iron Deficiency in Women of Childbearing Age with Oral Iron Intolerance: A Prospective, Randomised, Controlled Trial of Three Doses of an Iron-Whey-Protein Formulation · December 2023
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International Journal of Clinical Pharmacy
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Dairy Intake and Risk of Cognitive Decline and Dementia: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies · December 2023
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Advances in Nutrition
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The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular Effects · November 2023
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Nutrients
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Fish Intake in Relation to Fatal and Non-Fatal Cardiovascular Risk: A Systematic Review and Meta-Analysis of Cohort Studies · October 2023
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Nutrients
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Evaluation of Theobromine Content and the Relationship between Cocoa Percentages in Dark Chocolates · October 2023
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Functional Foods in Health and Disease
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The Edible Plant Microbiome: Evidence for the Occurrence of Fruit and Vegetable Bacteria in the Human Gut · September 2023
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Gut Microbes
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Infant Formula Containing Large, Milk Phospholipid-Coated Lipid Droplets and Dairy Lipids Affects Cognitive Performance at School Age · September 2023
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Frontiers in Nutrition
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Sixteen-Year Trends in Fruit Consumption and Related Socioeconomic Inequalities among Adolescents in Western European Countries · August 2023
Abstracts
European Journal of Nutrition
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Consumption Patterns and Usage of Selected Underutilized Legumes in a Ghanaian Community · August 2023
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Legume Science
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Nutritional, Chemical, and Antioxidant Screening of Selected Varieties of Lentils (Len Culinaris Spp.) from Organic and Conventional Agriculture · August 2023
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Journal of the Science of Food and Agriculture
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The Metabolic and Analytical Changes of Healthy Volunteers Upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention · July 2023
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Nutrients
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Targeted Application of Functional Foods as Immune Fitness Boosters in the Defense Against Viral Infection · July 2023
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Nutrients
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Bioaccessibility and Bioactive Potential of Different Phytochemical Classes from Nutraceuticals and Functional Foods · July 2023
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Frontiers in Nutrition