20 LATEST RESOURCES (158 INDEXED)
×
The Effect of Conjugated Linoleic Acid Supplementation in Comparison with Omega-6 and Omega-9 on Lipid Profile: A Graded, Dose-Response Systematic Review and Meta-Analysis of Randomized Controlled Trials · March 2024
Articles
Frontiers in Nutrition
×
Immediate-Release Niacin and a Monounsaturated Fatty Acid-Rich Meal on Postprandial Inflammation and Monocyte Characteristics in Men with Metabolic Syndrome · August 2023
Abstracts
Clinical Nutrition
×
Relationship between Monounsaturated Fatty Acids and Sarcopenia: A Systematic Review and Meta-Analysis of Observational Studies · June 2023
Articles
Aging Clinical and Experimental Research
×
Dietary Saturated, Monounsaturated, or Polyunsaturated Fatty Acids and Estimated 10-Year Risk of a First Hard Cardiovascular Event · April 2023
Abstracts
American Journal of Medicine
×
Efficacy of Monounsaturated Fatty Acids in Reducing Risk of the Cardiovascular Diseases, Cancer, Inflammation, and Insulin Resistance: A Narrative Review · April 2023
Articles
Annals of Clinical Nutrition and Metabolism
×
Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid · January 2023
Articles
Nutrients
×
Oleic Acid Regulates the Circadian Rhythm of Adipose Tissue in Obesity · November 2022
Articles
Pharmacological Research
×
The Effect of MUFA-Rich Food on Lipid Profile: A Meta-Analysis of Randomized and Controlled-Feeding Trials · July 2022
Articles
Foods
×
The Effects of Chemotherapy on Circulating Plasma Omega-9, Omega-3 Fatty Acids and Plasmalogen in Breast Cancer Patients (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
×
Dietary Intake of Monounsaturated and Polyunsaturated Fatty Acids Is Related to the Reduced Risk of Esophageal Squamous Cell Carcinoma · February 2022
Articles
Lipids in Health and Disease
×
Modeled Substitution of Traditional Oils with High–Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children · December 2021
Articles
American Journal of Clinical Nutrition
×
Dietary Intakes of Monounsaturated Fatty Acids and Risk of Mortality from All Causes, Cardiovascular Disease and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies · September 2021
Abstracts
Ageing Research Reviews
×
Consumption of Monounsaturated Fatty Acids Is Associated with Improved Cardiometabolic Outcomes in Four African-Origin Populations Spanning the Epidemiologic Transition · July 2021
Articles
Nutrients
×
A Longitudinal Study on Associations of Moderate-to-Vigorous Physical Activity with Plasma Monounsaturated Fatty Acids in Pregnant Women (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
×
Causal Association of Monounsaturated Fatty Acids with Rheumatoid Arthritis, But Not Osteoarthritis: A Two-Sample Mendelian Randomization Study · June 2021
Abstracts
Nutrition
×
Dietary Intake and Plasma Phospholipid Concentrations of Saturated, Monounsaturated and Trans Fatty Acids and Colorectal Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition Cohort · April 2021
Articles
International Journal of Cancer
×
Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial · February 2021
Articles
Lipids
×
Consumption of Oleic Acid on the Preservation of Cognitive Functions in Japanese Elderly Individuals · January 2021
Articles
Nutrients
×
Monounsaturated Fatty Acids in Obesity-Related Inflammation · December 2020
Articles
International Journal of Molecular Sciences