20 LATEST RESOURCES (1643 INDEXED)
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Weight, Insulin Resistance, Blood Lipids, and Diet Quality Changes Associated with Ketogenic and Ultra Low-Fat Dietary Patterns: A Secondary Analysis of the DIETFITS Randomized Clinical Trial · July 2023
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Frontiers in Nutrition
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The Relationship between the Source of Dietary Animal Fats and Proteins and the Gut Microbiota Condition and Obesity in Humans · July 2023
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Nutrients
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Associations between Low-Carbohydrate Diets and Low-Fat Diets with Frailty in Community-Dwelling Aging Chinese Adults · July 2023
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Nutrients
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Low-Fat Dairy Consumption and the Risk of Lung Cancer: A Large Prospective Cohort Study · June 2023
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Cancer Medicine
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The Effect of a Low-Carbohydrate High-Fat Diet on Laboratory Parameters in Women with Lipedema in Comparison to Overweight/Obese Women · June 2023
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Nutrients
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Dietary Carbohydrate and Fat Intakes and Risk of Mortality in the Japanese Population: The Japan Multi-Institutional Collaborative Cohort Study · June 2023
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Journal of Nutrition
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Novel Approach to Investigate the Association between Type 2 Diabetes Risk and Dietary Fats in a Dietary Pattern Context: A Scoping Review · June 2023
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Frontiers in Nutrition
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Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial · May 2023
Abstracts
American Journal of Clinical Nutrition
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Dietary Saturated, Monounsaturated, or Polyunsaturated Fatty Acids and Estimated 10-Year Risk of a First Hard Cardiovascular Event · April 2023
Abstracts
American Journal of Medicine
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Habitual Low Carbohydrate High Fat Diet Compared with Omnivorous, Vegan, and Vegetarian Diets · April 2023
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Frontiers in Nutrition
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Effects of a Ketogenic and Low-Fat Diet on the Human Metabolome, Microbiome, and Foodome in Adults at Risk for Alzheimer’s Disease · April 2023
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Alzheimer’s and Dementia
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Total Fat and Omega-3 Fatty Acids Intake in Relation to Serum Brain-Derived Neurotrophic Factor (BDNF) Levels and Psychological Disorders in Iranian Adults · April 2023
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Scientific Reports
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Effects of Dietary Fat Type and Emulsification on Carotenoid Absorption: A Randomized Crossover Trial · March 2023
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American Journal of Clinical Nutrition
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Effect of High-Fat Diet and Morning or Evening Exercise on Lipoprotein Subfraction Profiles: Secondary Analysis of a Randomised Trial · March 2023
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Scientific Reports
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Low-Carbohydrate Diets Containing Plant-Derived Fat But Not Animal-Derived Fat Ameliorate Heart Failure · March 2023
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Scientific Reports
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Plasma Brain Derived Neurotrophic Factor Level as a Modifying Factor for Trans Fat Intake and Hypertension · February 2023
Abstracts
Clinical Nutrition ESPEN
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The Use of Proteins, Lipids, and Carbohydrates in the Management of Wounds · February 2023
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Molecules
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Dairy Foods and Cardiometabolic Diseases: An Update and a Reassessment of the Impact of SFA (Meetings-Events) · February 2023
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Proceedings of the Nutrition Society