20 LATEST RESOURCES (77 INDEXED)
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Dietary Linoleic Acid and the Ratio of Unsaturated to Saturated Fatty Acids Are Inversely Associated with Significant Liver Fibrosis Risk: A Nationwide Survey · July 2022
Articles
Frontiers in Nutrition
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Assessing the Impact of Replacing Foods High in Saturated Fats with Foods High in Unsaturated Fats on Dietary Fat Intake among Canadians · December 2021
Articles
American Journal of Clinical Nutrition
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The Saturated Fat-Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause Mortality · March 2021
Articles
Advances in Nutrition
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Dietary Polyunsaturated Fat Intake in Relation to Head and Neck, Esophageal, and Gastric Cancer Incidence in the National Institutes of Health-AARP Diet and Health Study · March 2020
Articles
American Journal of Epidemiology
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Omega-3, Omega-6 and Total Dietary Polyunsaturated Fat on Cancer Incidence: Systematic Review and Meta-Analysis of Randomised Trials · February 2020
Articles
British Journal of Cancer
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The Association between Consumption of Monounsaturated Fats from Animal- v. Plant-Based Foods and the Risk of Type 2 Diabetes: A Prospective Nationwide Cohort Study · February 2020
Articles
British Journal of Nutrition
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Effects of High-Fiber Diets Enriched with Carbohydrate, Protein, or Unsaturated Fat on Circulating Short Chain Fatty Acids: Results from the Omniheart Randomized Trial · January 2020
Articles
American Journal of Clinical Nutrition
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High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated with Reduced Risk of Hepatocellular Carcinoma · January 2020
Articles (Manuscripts-Versions)
PubMed Central>Clinical Gastroenterology and Hepatology
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Midlife Dietary Intakes of Monounsaturated Acids, N-6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults · December 2019
Articles
Journal of Nutrition
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Omega-3 and Polyunsaturated Fat for Prevention of Depression and Anxiety Symptoms: Systematic Review and Meta-Analysis of Randomised Trials · October 2019
Articles
British Journal of Psychiatry
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Replacing Dairy Fat with Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013-16 National Health and Nutrition Examination Survey · August 2019
Articles
Frontiers in Nutrition
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Replacement of Dietary Saturated Fat with Unsaturated Fats Increases Numbers of Circulating Endothelial Progenitor Cells and Decreases Numbers of Microparticles: Findings from the Randomized, Controlled Dietary Intervention and VAScular function (DIVAS) Study · June 2018
Articles
American Journal of Clinical Nutrition
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Dietary Fat, Saturated Fatty Acid, and Monounsaturated Fatty Acid Intakes and Risk of Bone Fracture: A Systematic Review and Meta-Analysis of Observational Studies · June 2018
Abstracts
Osteoporosis International
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Saturated Fat Is More Metabolically Harmful for the Human Liver than Unsaturated Fat or Simple Sugars · May 2018
Articles
Diabetes Care
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Animal-Based Monounsaturated Fats Linked to Total, CVD Mortality (Meetings-Events) · March 2018
Abstracts (Summaries)
Medscape>American Heart Association
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Monounsaturated Fats from Plant and Animal Sources in Relation to Risk of Coronary Heart Disease among US Men and Women · March 2018
Articles
American Journal of Clinical Nutrition
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A Systematic Review of the Effect of Dietary Saturated and Polyunsaturated Fat on Heart Disease · October 2017
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
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Plasma Phospholipid Fatty Acid Profile Confirms Compliance to a Novel Saturated Fat-Reduced, Monounsaturated Fat-Enriched Dairy Product Intervention in Adults at Moderate Cardiovascular Risk: A Randomized Controlled Trial · May 2017
Articles
Nutrition Journal