20 LATEST RESOURCES (31 INDEXED)
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Royal Jelly and Fermented Soy Extracts-A Holistic Approach to Menopausal Symptoms that Increase the Quality of Life in Pre- and Post-Menopausal Women: An Observational Study · February 2024
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Nutrients
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Natto: A Medicinal and Edible Food with Health Function · May 2023
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Chinese Herbal Medicines
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The Effects of Using Tempeh as a Supplement for Type 2 Diabetes · March 2023
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Food Science and Nutrition
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Evaluation of the Effectiveness of Fermented Soybean-Lettuce Powder for Improving Menopausal Symptoms · July 2022
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Nutrients
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Therapeutic Effects of Polyphenols in Fermented Soybean and Black Soybean Products · April 2021
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Journal of Functional Foods
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A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial · February 2021
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Nutrients
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Fermented and Nonfermented Soy Foods and the Risk of Breast Cancer in a Japanese Population‐Based Cohort Study · December 2020
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Cancer Medicine
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Fermented Soy Products Intake and Risk of Cardiovascular Disease and Total Cancer Incidence: The Japan Public Health Center-Based Prospective Study · September 2020
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European Journal of Clinical Nutrition
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Gamma-Polyglutamic Acid-Rich Natto Suppresses Postprandial Blood Glucose Response in the Early Phase After Meals: A Randomized Crossover Study · August 2020
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Nutrients
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The Effect of a Fermented Soy-Based Dietary Food Product on Blood Lipids in Individuals at High Risk for Cardiovascular Disease (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
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Association of Soy and Fermented Soy Product Intake with Total and Cause Specific Mortality: Prospective Cohort Study · January 2020
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TheBMJ
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Natto Intake Is Inversely Associated with Osteoporotic Fracture Risk in Postmenopausal Japanese Women · December 2019
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Journal of Nutrition
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Long-Term Intake of Miso Soup Decreases Nighttime Blood Pressure in Subjects with High-Normal Blood Pressure or Stage I Hypertension · August 2019
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Hypertension Research
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The History and Science of Chongkukjang, a Korean Fermented Soybean Product · July 2019
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Journal of Ethnic Foods
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Reduction in Gastroesophageal Reflux Disease Symptoms Is Associated with Miso Soup Intake in a Population-Based Cross-Sectional Study: The Nagahama Study · October 2018
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Journal of Nutritional Science and Vitaminology
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Inverse Association between Soy Food Consumption, Especially Fermented Soy Products Intake and Soy Isoflavone, and Arterial Stiffness in Japanese Men · June 2018
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Scientific Reports
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Associations between Intake of Dietary Fermented Soy Food and Concentrations of Inflammatory Markers: A Cross-Sectional Study in Japanese Workers · March 2018
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Journal of Medical Investigation