20 LATEST RESOURCES (481 INDEXED)
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Therapeutic Potential of Popular Fermented Dairy Products and Its Benefits on Human Health · February 2024
Articles
Frontiers in Nutrition
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Royal Jelly and Fermented Soy Extracts-A Holistic Approach to Menopausal Symptoms that Increase the Quality of Life in Pre- and Post-Menopausal Women: An Observational Study · February 2024
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Nutrients
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Fermented Foods, Their Microbiome and Its Potential in Boosting Human Health · February 2024
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Microbial Biotechnology
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Safety, Feasibility, and Impact on the Gut Microbiome of Kefir Administration in Critically Ill Adults · February 2024
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BMC Medicine
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Does a Pickle a Day Keep Alzheimer’s Away? Fermented Food in Alzheimer’s Disease: A Review · November 2023
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Experimental Gerontology
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Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden · October 2023
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Foods
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Nutritional Ingredients and Prevention of Chronic Diseases by Fermented Koumiss: A Comprehensive Review · October 2023
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Frontiers in Nutrition
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Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium Longum · August 2023
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Nutrients
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Research Progress on the Fibrinolytic Enzymes Produced from Traditional Fermented Foods · August 2023
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Food Science and Nutrition
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Natto: A Medicinal and Edible Food with Health Function · May 2023
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Chinese Herbal Medicines
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Effects of Phytochemicals from Fermented Food Sources in Alzheimer’s Disease In Vivo Experimental Models: A Systematic Review · May 2023
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Foods
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Regular Consumption of Pickled Vegetables and Fermented Bean Curd Reduces the Risk of Diabetes: A Prospective Cohort Study · April 2023
Articles
Frontiers in Public Health
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From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle · March 2023
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Foods
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The Effects of Using Tempeh as a Supplement for Type 2 Diabetes · March 2023
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Food Science and Nutrition
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Inverse Association of Daily Fermented Soybean Paste (“Jang”) Intake with Metabolic Syndrome Risk, Especially Body Fat and Hypertension, in Men of a Large Hospital-Based Cohort · March 2023
Articles
Frontiers in Nutrition
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Association of Fermented Products with Risk of Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study · March 2023
Abstracts
Nutrition and Cancer