20 LATEST RESOURCES (224 INDEXED)
×
The Effects of Whole Grain Cereals on Tryptophan Metabolism and Intestinal Barrier Function: Underlying Factors of Health Impact (Meetings-Events) · September 2023
Articles
Proceedings of the Nutrition Society
×
The Edible Plant Microbiome: Evidence for the Occurrence of Fruit and Vegetable Bacteria in the Human Gut · September 2023
Articles
Gut Microbes
×
Honey for Acute Cough in Children – A Systematic Review · June 2023
Articles
European Journal of Pediatrics
×
Fatty Fish Consumption Reduces Lipophilic Index in Erythrocyte Membranes and Serum Phospholipids · April 2023
Articles
Nutrition, Metabolism and Cardiovascular Diseases
×
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications · February 2023
Articles
International Journal of Environmental Research and Public Health
×
Partial Replacement of Red and Processed Meat with Legumes: A Modelling Study of the Impact on Nutrient Intakes and Nutrient Adequacy on the Population Level · November 2022
Articles
Public Health Nutrition
×
Effects of Whey and Soy Protein Supplementation on Inflammatory Cytokines in Older Adults: A Systematic Review and Meta-Analysis · June 2022
Articles
British Journal of Nutrition
×
Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men · June 2022
Articles
Journal of Nutrition
×
Relationship between Chocolate Consumption and Overall and Cause-Specific Mortality, Systematic Review and Updated Meta-Analysis · April 2022
Abstracts
European Journal of Epidemiology
×
New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols · February 2022
Articles
Nutrients
×
Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland · February 2022
Articles
Foods
×
Associations of Fermented and Non-Fermented Dairy Consumption with Serum C-Reactive Protein Concentrations: A Cross-Sectional Analysis · January 2022
Articles
Clinical Nutrition ESPEN
×
A Mobile App to Increase Fruit and Vegetable Acceptance among Finnish and Polish Preschoolers: Randomized Trial · January 2022
Articles
JMIR mHealth and uHealth
×
Safety of Vitamin D Food Fortification and Supplementation: Evidence from Randomized Controlled Trials and Observational Studies · December 2021
Articles
Foods
×
Population Group Differences in Subjective Importance of Meat in Diet and Red and Processed Meat Consumption · December 2021
Articles
Appetite
×
Bilberry/Red Grape Juice Decreases Plasma Biomarkers of Inflammation and Tissue Damage in Aged Men with Subjective Memory Impairment: A Randomized Clinical Trial · November 2021
Articles
BMC Nutrition
×
Lipidomic Changes of LDL After Consumption of Camelina Sativa Oil, Fatty Fish and Lean Fish in Subjects with Impaired Glucose Metabolism: A Randomized Controlled Trial · September 2021
Abstracts
Journal of Clinical Lipidology
×
The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples · September 2021
Articles
Molecules
×
Anticancer Effects of Lingonberry and Bilberry on Digestive Tract Cancers · May 2021
Articles
Antioxidants