20 LATEST RESOURCES (606 INDEXED)
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Fish Consumption and Risk of Prostate Cancer or Its Mortality: An Updated Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies · August 2023
Articles
Frontiers in Nutrition
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Fish Consumption during Pregnancy in Relation to National Guidance in England in a Mixed-Methods Study: The PEAR Study · July 2023
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Nutrients
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Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project · June 2023
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Nutrients
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Oily Fish and Raw Vegetable Consumption Can Decrease the Risk of AQP4-Positive Neuromyelitis Optica Spectrum Disorders: A Mendelian-Randomization Study · June 2023
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Scientific Reports
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Fatty Fish Consumption Reduces Lipophilic Index in Erythrocyte Membranes and Serum Phospholipids · April 2023
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Nutrition, Metabolism and Cardiovascular Diseases
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Fatty Fish Consumption Reduces Lipophilic Index in Erythrocyte Membranes and Serum Phospholipids · April 2023
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Nutrition, Metabolism and Cardiovascular Diseases
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Eating More Sardines Instead of Fish Oil Supplementation: Beyond Omega-3 Polyunsaturated Fatty Acids, a Matrix of Nutrients with Cardiovascular Benefits · April 2023
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Frontiers in Nutrition
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Association between Meat, Fish, and Fatty Acid Intake and Incidence of Acute Myeloid Leukemia and Myelodysplastic Syndrome: The Japan Public Health Center-Based Prospective Study · March 2023
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Environmental Health and Preventive Medicine
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Potential Inhibitory Effect of Fish, Maize, and Whey Protein Hydrolysates on Advanced Glycation End-Products (AGEs) · February 2023
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Food Science and Nutrition
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Fish Intake and Risk of Cardiovascular Events: An Analysis of the VITAL Cohort · December 2022
Abstracts
European Journal of Clinical Nutrition
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Inadequate Sleep Duration May Attenuate the Anti-Inflammatory Effects of Fish Consumption in a Healthy Japanese Population: A Cross-Sectional Study · October 2022
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British Journal of Nutrition
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Association between Fish Consumption and Risk of Chronic Obstructive Pulmonary Disease among Chinese Men and Women: An 11-Year Population-Based Cohort Study · October 2022
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Journal of Nutrition
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Fish Consumption, Omega-3 Fatty Acid Intake, and Risk of Pain: The Seniors-ENRICA-1 Cohort · September 2022
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Clinical Nutrition
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Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown · September 2022
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International Journal of Environmental Research and Public Health
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Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018-2022 · August 2022
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Nutrients
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Effects of Oily Fish and Its Fatty Acid Intake on Non-Alcoholic Fatty Liver Disease Development among South Korean Adults · July 2022
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Frontiers in Nutrition
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Associations of Higher Fish Consumption and Lifestyle with Lower Monocyte/HDL-C Ratio in a Japanese Population: Implication for the Anti-Atherosclerotic Effect of Fish Consumption · July 2022
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Journal of Cardiology
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Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes · June 2022
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Nutrients
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Impact of Fish Consumption on All-Cause Mortality in Older People with and without Dementia: A Community-Based Cohort Study · June 2022
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European Journal of Nutrition
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Frequency of Small Fish Consumption Is Associated with Improved Iron and Hemoglobin in Young Malawian Children (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition