20 LATEST RESOURCES (448 INDEXED)
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The Effect of Iron-Fortified Lentils on Blood and Cognitive Status among Adolescent Girls in Bangladesh · December 2023
Articles
Nutrients
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Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review · November 2023
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Molecules
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Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials According to the PRISMA Statement · October 2023
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Nutrients
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Biofortification: An Approach to Eradicate Micronutrient Deficiency · September 2023
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Frontiers in Nutrition
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Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis · July 2023
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Advances in Nutrition
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How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review · July 2023
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Antioxidants
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The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D3-Enriched Eggs · June 2023
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Foods
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Use of Granules and Free Salts for Fe and Zn Fortification of Leafy Vegetables: Improvements in Trace Element Bioaccessibility and Fulfillment of Dietary Reference Intakes · April 2023
Abstracts
Journal of Trace Elements in Medicine and Biology
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Use of Phytosterol-Fortified Foods to Improve LDL Cholesterol Levels: A Systematic Review and Meta-Analysis · April 2023
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
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Exploring the Complementarity of Fortification and Dietary Diversification to Combat Micronutrient Deficiencies: A Scoping Review · January 2023
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Current Developments in Nutrition
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Increased Serum Total and Free 25-Hydroxyvitamin D with Daily Intake of Cholecalciferol-Fortified Skim Milk: A Randomized Controlled Trial in Colombian Adolescents · January 2023
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Journal of Nutrition
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The Role of Selenium in Nutrition and the Manufacturing of Selenium-Enriched Milk · January 2023
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Acta Universitatis Sapientiae, Alimentaria
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Effect of Intake of Iron-Fortified Milk on Levels of Ferritin and Hemoglobin in Preschoolers: A Systematic Review and Meta-Analysis · January 2023
Abstracts
Clinical Nutrition ESPEN
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Improving Nutrition through Biofortification: A Systematic Review · December 2022
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Frontiers in Nutrition
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Effect of Fortified Formula on Growth and Nutritional Status in Young Children: A Systematic Review and Meta-Analysis · November 2022
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Nutrients
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Bioaccessibility and Bioavailability of Biofortified Food and Food Products: Current Evidence · November 2022
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Critical Reviews in Food Science and Nutrition
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Review of Protein Intake and Suitability of Foods for Protein-Fortification in Older Adults in the UK · October 2022
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Critical Reviews in Food Science and Nutrition
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Dark Chocolate: An Overview of Its Biological Activity, Processing, and Fortification Approaches · October 2022
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Current Research in Food Science
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Large-Scale Staple Food Fortification as a Complementary Strategy to Address Vitamin and Mineral Vulnerabilities in India: A Critical Review · September 2022
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Indian Journal of Public Health