20 LATEST RESOURCES (112 INDEXED)
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Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response · October 2023
Articles
Nutrients
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A Three-Component Breakfast Quality Score (BQS) to Evaluate the Nutrient Density of Breakfast Meals · September 2023
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Frontiers in Nutrition
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Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults · September 2023
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Advances in Nutrition
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Effect of Omega-3 Fatty Acid Ethyl Esters on Postprandial Arterial Elasticity in Patients with Familial Hypercholesterolemia · March 2023
Abstracts
Clinical Nutrition ESPEN
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Effect of Omega-3 Fatty Acid Supplementation on the Postprandial Metabolism of Apolipoprotein(a) in Familial Hypercholesterolemia · June 2022
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Journal of Atherosclerosis and Thrombosis
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Understanding the Effects of Antipsychotics on Appetite Control · January 2022
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Frontiers in Nutrition
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Innovative Plant Protein Fibre and Physical Activity Solutions to Address Poor Appetite and Prevent Undernutrition in Older Adults – APPETITE · November 2021
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Nutrition Bulletin
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Protein Supplementation during an Energy-Restricted Diet Induces Visceral Fat Loss and Gut Microbiota Amino Acid Metabolism Activation: A Randomized Trial · August 2021
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Scientific Reports
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Calorie Restriction as a New Treatment of Inflammatory Diseases · February 2021
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Advances in Nutrition
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High Glycemic Load Is Associated with Cognitive Decline in Apolipoprotein E e4 Allele Carriers · November 2020
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Nutrients
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Validity of Accelerometers for the Evaluation of Energy Expenditure in Obese and Overweight Individuals: A Systematic Review · August 2020
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Journal of Nutrition and Metabolism
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Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children’s Snacks · March 2020
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Frontiers in Nutrition
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Energy Needs in the Treatment of Uncomplicated Severe Acute Malnutrition: Secondary Analysis to Optimize Delivery of Ready-to-Use Therapeutic Foods · March 2020
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Maternal and Child Nutrition
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Optimism Is Associated with Diet Quality, Food Group Consumption and Snacking Behavior in a General Population · January 2020
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Nutrition Journal
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The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals · December 2019
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Nutrients
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Effects of a High-Protein/Moderate-Carbohydrate Diet on Appetite, Gut Peptides, and Endocannabinoids: A Preview Study · September 2019
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Nutrients
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Impact of Eccentric or Concentric Training on Body Composition and Energy Expenditure · September 2019
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Medicine and Science in Sports and Exercise