20 LATEST RESOURCES (425 INDEXED)
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Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response · October 2023
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Nutrients
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Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults · September 2023
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Advances in Nutrition
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Dairy Products and Brain Structure in French Older Adults · September 2023
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British Journal of Nutrition
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Impact of a French Social Marketing Campaign Promoting Pulse and Whole Grain Consumption: Results from a Longitudinal Cohort Study · August 2023
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Frontiers in Nutrition
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Effects of a Polyphenol-Rich Grape and Blueberry Extract (Memophenol) on Cognitive Function in Older Adults with Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Study · March 2023
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Frontiers in Psychology
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Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions · March 2023
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Nutrients
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Benefits of Whey Proteins on Type 2 Diabetes Mellitus Parameters and Prevention of Cardiovascular Diseases · March 2023
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Nutrients
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Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties · February 2023
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Antioxidants
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Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions · February 2023
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Nutrients
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Exploring the Complementarity of Fortification and Dietary Diversification to Combat Micronutrient Deficiencies: A Scoping Review · January 2023
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Current Developments in Nutrition
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Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” with Pink Processed Meats? · December 2022
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Journal of the American Heart Association
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Nutritional Benefits of Sourdoughs: A Systematic Review · December 2022
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Advances in Nutrition
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Exposure to (Poly)phenol Metabolites After a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial · November 2022
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Nutrients
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Artificial Sweeteners and Risk of Cardiovascular Diseases: Results from the Prospective NutriNet-Sante Cohort · September 2022
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TheBMJ
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The Effects of Aronia Berry (Poly)Phenol Supplementation on Arterial Function and the Gut Microbiome in Middle Aged Men and Women: Results from a Randomized Controlled Trial · September 2022
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Clinical Nutrition
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Development and Validation of a Metabolite Score for Red Meat Intake: An Observational Cohort Study and Randomized Controlled Dietary Intervention · June 2022
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American Journal of Clinical Nutrition