20 LATEST RESOURCES (34 INDEXED)
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Fried Food Consumption and the Risk of Pancreatic Cancer: A Large Prospective Multicenter Study · July 2022
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Frontiers in Nutrition
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French-Fried Potato Consumption and Energy Balance: A Randomized Controlled Trial · February 2022
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American Journal of Clinical Nutrition
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Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University · May 2021
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Journal of Nutrition and Metabolism
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Fried-Food Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Meta-Analysis of Observational Studies · January 2021
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Heart
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Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study · September 2020
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Journal of Nutrition
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Consumption of Food Fried in Olive Oil and Unhealthy Aging in a Mediterranean Country · May 2020
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Clinical Nutrition
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Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources · April 2020
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Nutrients
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Association of Fried Food Intake with Prehypertension and Hypertension: The Filipino Women’s Diet and Health Study · January 2020
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Nutrition Research and Practice
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Fried Food Consumption and Risk of Coronary Artery Disease: The Million Veteran Program · June 2019
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Clinical Nutrition
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Consumption of Fried Foods and Risk of Atrial Fibrillation in the Physicians’ Health Study · March 2019
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European Journal of Nutrition
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Association of Fried Food Consumption with All Cause, Cardiovascular, and Cancer Mortality: Prospective Cohort Study · January 2019
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TheBMJ
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The Effect of a Portion Size Intervention on French Fries Consumption, Plate Waste, Satiety and Compensatory Caloric Intake: An On-Campus Restaurant Experiment · April 2018
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Nutrition Journal
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Margarines and Fast-Food French Fries: Low Content of Trans Fatty Acids · June 2017
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Nutrients
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Fried Potato Consumption Is Associated with Elevated Mortality: An 8-Y Longitudinal Cohort Study · June 2017
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American Journal of Clinical Nutrition
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Maternal Intake of Fried Foods and Risk of Gestational Diabetes Mellitus · May 2017
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Annals of Epidemiology
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Effectiveness of Pricing Strategies on French Fries and Fruit Purchases among University Students: Results from an On-Campus Restaurant Experiment · November 2016
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PLOS ONE
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Association between Frequency of Fried Food Consumption and Resilience to Depression in Japanese Company Workers: A Cross-Sectional Study · September 2016
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Lipids in Health and Disease
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Association between Fried Food Consumption and Hypertension in Korean Adults · October 2015
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British Journal of Nutrition