20 LATEST RESOURCES (234 INDEXED)
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The Nutritional Value, Bioactive Availability and Functional Properties of Garlic and Its Related Products during Processing · July 2023
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Frontiers in Nutrition
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Potential of Allium Sativum in Blood Pressure Control Involves Signaling Pathways: A Narrative Review · July 2023
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Food Frontiers
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Garlic: The Wonder Adjuvant in Medicinal Field · June 2023
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Experimental and Applied Biomedical Research
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Potential Antitumor Activity of Garlic Against Colorectal Cancer: Focus on the Molecular Mechanisms of Action · May 2023
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European Journal of Nutrition
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Garlic Consumption in Relation to Colorectal Cancer Risk and to Alterations of Blood Bacterial DNA · April 2023
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European Journal of Nutrition
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Updates on the Anticancer Potential of Garlic Organosulfur Compounds and Their Nanoformulations: Plant Therapeutics in Cancer Management · March 2023
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Frontiers in Pharmacology
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Effectiveness of Fortified Garlic Extract Oral Capsules as Adjuvant Therapy in Hospitalized Patients with Coronavirus Disease 2019: A Triple-Blind Randomized Controlled Clinical Trial · March 2023
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Current Therapeutic Research
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Garlic (Allium Sativum L.) Polysaccharide Ameliorates Type 2 Diabetes Mellitus (T2DM) via the Regulation of Hepatic Glycogen Metabolism · February 2023
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NFS Journal
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Medicinal and Therapeutic Properties of Garlic, Garlic Essential Oil, and Garlic-Based Snack Food: An Updated Review · February 2023
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Frontiers in Nutrition
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Bioactivity and Health Effects of Garlic Essential Oil: A Review · February 2023
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Food Science and Nutrition
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Allium Sativum: A Potential Natural Compound for NAFLD Prevention and Treatment · February 2023
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Frontiers in Nutrition
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The Therapeutic Impact of Garlic (Allium Sativum) on Oxidative Stress Markers among Polycystic Ovary Syndrome Patients: A Randomized, Double-Blinded Clinical Trial · January 2023
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International Journal of Preventive Medicine
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Role of Sulfur Compounds in Garlic as Potential Therapeutic Option for Inflammation and Oxidative Stress in Asthma · December 2022
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International Journal of Molecular Sciences
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Functional Bioactive Compounds in Ginger, Turmeric, and Garlic · December 2022
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Frontiers in Nutrition
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Effects of Garlic Supplementation on Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · October 2022
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Journal of Functional Foods
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Digestive Properties and Prebiotic Activity of Garlic Saccharides with Different-Molecular-Weight Obtained by Acidolysis · October 2022
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Current Research in Food Science
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Modulation of Local and Systemic Immune Responses by Fermented Garlic Extract · August 2022
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International Journal of Functional Nutrition