20 LATEST RESOURCES (277 INDEXED)
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Dietary Pattern and Risk of Hyperuricemia: An Updated Systematic Review and Meta-Analysis of Observational Studies · February 2024
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Frontiers in Nutrition
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Social Listening in Gout: Impact of Proactive vs. Reactive Management on Self-Reported Emotional States · January 2024
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Rheumatology and Therapy
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Prevalence of Hyperuricemia and Associated Cardiovascular Risk Factors in Elite Athletes Practicing Different Sporting Disciplines: A Cross-Sectional Study · January 2024
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Journal of Clinical Medicine
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Inverted U-Shaped Relationship between Coffee Consumption and Serum Uric Acid in American Chronic Kidney Disease Population · November 2023
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Frontiers in Nutrition
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Uric Acid Levels and Risk of Cognitive Impairment: Dose-Response Meta-Analysis of Prospective Cohort Studies · November 2023
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PLOS ONE
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Associations between Vitamin C Intake and Serum Uric Acid in US Adults: Findings from National Health and Nutrition Examination Survey 2011–2016 · October 2023
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PLOS ONE
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Knowledge and Attitudes of Gout Patients and Their Perspectives About Diagnosis and Management: A Cross-Sectional Study in Saudi Arabia · September 2023
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Immunity, Inflammation and Disease
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A Content Analysis of Online Videos Containing Dietary Recommendations for Gout and Their Alignment with Evidence-Based Dietary Guidelines · August 2023
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Public Health Nutrition
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The Association of Food Groups and Consumption Time with Hyperuricemia: The U.S. National Health and Nutrition Examination Survey, 2005–2018 · July 2023
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Nutrients
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Beliefs About Medicines in Gout Patients: Results from the NOR-Gout 2-Year Study · July 2023
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Scandinavian Journal of Rheumatology
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The Effect of Dietary Approaches to Stop Hypertension and Ketogenic Diets Intervention on Serum Uric Acid Concentration: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · June 2023
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Scientific Reports
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Association between Smoking Behavior and Serum Uric Acid among the Adults: Findings from a National Cross-Sectional Study · May 2023
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PLOS ONE
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Gout and Risk of Dementia, Alzheimer’s Disease or Vascular Dementia: A Meta-Epidemiology Study · April 2023
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Frontiers in Aging Neuroscience
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Association between Adherence to the Dietary Approaches to Stop Hypertension Diet and Serum Uric Acid · April 2023
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Scientific Reports
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Association between Vegetarian Diet and Gouty Arthritis: A Retrospective Cohort Study · April 2023
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Nutrition, Metabolism and Cardiovascular Diseases
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N-3 PUFA Poor Seafood Consumption Is Associated with Higher Risk of Gout, Whereas N-3 PUFA Rich Seafood Is Not: NHANES 2007-2016 · April 2023
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Frontiers in Nutrition
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Association between Dietary Approaches to Stop Hypertension (DASH) Diet and Hyperuricemia among Chinese Adults: Findings from a Nationwide Representative Study · March 2023
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Nutrition Journal
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Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia among Han Residents Aged 30-79 in Chongqing, China · March 2023
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International Journal of General Medicine