20 LATEST RESOURCES (1084 INDEXED)
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Effects of Low-Sodium Bread on Dietary Compliance and Fecal Cultivable Bacteria in a Randomized Controlled Pilot Trial in Hypertensive Subjects · February 2024
Articles
BMC Nutrition
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Association between Whole Grain Intake and Chronic Kidney Disease: A Cross-Sectional Study Based on the China Health and Nutrition Survey Cohort · February 2024
Abstracts
Journal of Nutrition
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Vitamin B Complex, Amino Acid Profile and Bioactive Properties of Newly Developed Rye Variants · December 2023
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International Journal of Food Properties
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Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins · November 2023
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Antioxidants
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Nutritional Contributions and Processability of Pasta Made from Climate-Smart, Sustainable Crops: A Critical Review · November 2023
Articles
Critical Reviews in Food Science and Nutrition
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Impact of a High Dietary Fiber Cereal Meal Intervention on Body Weight, Adipose Distribution, and Cardiovascular Risk among Individuals with Type 2 Diabetes · October 2023
Articles
Frontiers in Endocrinology
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Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials According to the PRISMA Statement · October 2023
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Nutrients
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Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response · October 2023
Articles
Nutrients
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Effect of Adding Pulses to Replace Protein Foods and Refined Grains in Healthy Dietary Patterns · October 2023
Articles
Nutrients
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Phytosterols in Rice Bran and Their Health Benefits · October 2023
Articles
Frontiers in Nutrition
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The Effects of Whole Grain Cereals on Tryptophan Metabolism and Intestinal Barrier Function: Underlying Factors of Health Impact (Meetings-Events) · September 2023
Articles
Proceedings of the Nutrition Society
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Increasing Fibre Intake in the UK: Lessons from the Danish Whole Grain Partnership · September 2023
Articles
British Journal of Nutrition
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Whole Grain Products in Brazil: The Need for Regulation to Ensure Nutritional Benefits and Prevent the Misuse of Marketing Strategies · September 2023
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Revista de Saude Publica
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Intake of Polyphenols from Cereal Foods and Colorectal Cancer Risk in the Melbourne Collaborative Cohort Study · September 2023
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Cancer Medicine
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Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials · September 2023
Articles
Current Nutrition Reports