20 LATEST RESOURCES (428 INDEXED)
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Association between Whole Grain Intake and Chronic Kidney Disease: A Cross-Sectional Study Based on the China Health and Nutrition Survey Cohort · February 2024
Abstracts
Journal of Nutrition
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Impact of a High Dietary Fiber Cereal Meal Intervention on Body Weight, Adipose Distribution, and Cardiovascular Risk among Individuals with Type 2 Diabetes · October 2023
Articles
Frontiers in Endocrinology
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Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response · October 2023
Articles
Nutrients
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Effect of Adding Pulses to Replace Protein Foods and Refined Grains in Healthy Dietary Patterns · October 2023
Articles
Nutrients
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The Effects of Whole Grain Cereals on Tryptophan Metabolism and Intestinal Barrier Function: Underlying Factors of Health Impact (Meetings-Events) · September 2023
Articles
Proceedings of the Nutrition Society
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Increasing Fibre Intake in the UK: Lessons from the Danish Whole Grain Partnership · September 2023
Articles
British Journal of Nutrition
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Whole Grain Products in Brazil: The Need for Regulation to Ensure Nutritional Benefits and Prevent the Misuse of Marketing Strategies · September 2023
Articles
Revista de Saude Publica
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Intake of Polyphenols from Cereal Foods and Colorectal Cancer Risk in the Melbourne Collaborative Cohort Study · September 2023
Articles
Cancer Medicine
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Impact of a French Social Marketing Campaign Promoting Pulse and Whole Grain Consumption: Results from a Longitudinal Cohort Study · August 2023
Articles
Frontiers in Nutrition
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A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota · July 2023
Articles
Foods
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Strategies to Increase the Bioaccessibility and Bioavailability of Iron and Zinc from Cereal Products (Meetings-Events) · July 2023
Articles
Proceedings of the Nutrition Society
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Effects of a Wholegrain-Rich Diet on Markers of Colonic Fermentation and Bowel Function and Their Associations with the Gut Microbiome: A Randomised Controlled Cross-Over Trial · June 2023
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Frontiers in Nutrition
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Estimated Dietary Intake of Polyphenols from Cereal Foods and Associated Lifestyle and Demographic Factors in the Melbourne Collaborative Cohort Study · May 2023
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Scientific Reports
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Effects of Cereal Bran Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis · May 2023
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
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Selenium and Zinc Intakes of Staple Grains and Their Correlation with Urine Selenium and Zinc in the Tibetan Rural Residents along the Yarlung Zangbo River · April 2023
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Nutrients
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The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety-A Systematic Review · March 2023
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Advances in Nutrition
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Potential Antitumor Effect of Functional Yogurts Formulated with Prebiotics from Cereals and a Consortium of Probiotic Bacteria · March 2023
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Foods
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Grain, Gluten, and Dietary Fiber Intake Influence Gut Microbial Diversity: Data from the Food and Microbiome Longitudinal Investigation · January 2023
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Cancer Research Communications