20 LATEST RESOURCES (414 INDEXED)
Time-Resolved Concentrations of Serum Amino Acids, One-Carbon Metabolites and B-Vitamin Biomarkers during the Postprandial and Fasting State: The Postprandial Metabolism in Healthy Young Adults (PoMet) Study · October 2023
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British Journal of Nutrition
Development and Validation of an Occurrence-Based Healthy Dietary Diversity (ORCHID) Score Easy to Operationalise in Dietary Prevention Interventions in Older Adults: A French Study · November 2023
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British Journal of Nutrition
Evaluating the Relationship between the Nutrient Intake of Lactating Women and Their Breast Milk Nutritional Profile: A Systematic Review and Narrative Synthesis · December 2023
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British Journal of Nutrition
Adolescent Athletes Have Better General than Sports Nutrition Knowledge and Lack Awareness of Supplement Recommendations: A Systematic Literature Review · December 2023
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British Journal of Nutrition
Ultra-Processed Foods Consumption among a USA Representative Sample of Middle-Older Adults: A Cross-Sectional Analysis · January 2024
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British Journal of Nutrition
Fish Oil Supplement Use Modifies the Relationship between Dietary Oily Fish Intake and Plasma N-3 PUFA Levels: An Analysis of the UK Biobank · January 2024
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British Journal of Nutrition
Ingestion of a Variety of Non-Animal-Derived Dietary Protein Sources Results in Diverse Postprandial Plasma Amino Acid Responses Which Differ between Young and Older Adults · January 2024
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British Journal of Nutrition
Nutritional Composition of Ultra-Processed Plant-Based Foods in the Out-of-Home Environment: A Multi-Country Survey with Plant-Based Burgers · January 2024
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British Journal of Nutrition
Post-Prandial Tracer Studies of Protein and Amino Acid Utilisation: What Can They Tell Us About Human Amino Acid and Protein Requirements? · April 2024
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British Journal of Nutrition
Community-Based Nutrition Risk Screening in Older Adults (COMRISK): An Exploration of the Experience of Being Screened and Prevalence of Nutrition Risk in Alberta, Canada · November 2023
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Canadian Journal on Aging
Knowledge, Attitude, and Perception of Energy Drinks Consumption among University Students in Jordan · November 2023
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Journal of Nutritional Science
How Do Adolescents Classify Foods as Healthy and Unhealthy?: A Qualitative Inquiry from Rural India · November 2023
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Journal of Nutritional Science
Effects of Pre-Exercise High and Low Glycaemic Index Meals on Substrate Metabolism and Appetite in Middle-Aged Women · November 2023
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Journal of Nutritional Science
The Association between Dietary Intake of Macro- and Micronutrients and Multimorbidity: A Cross-Sectional Study in Cyprus · November 2023
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Journal of Nutritional Science
Meat, Vegetable, and Fruit Consumption among Urban and Rural Elders Aged 60+ Years in Regional China: A Population-Level Nutritional Study · November 2023
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Journal of Nutritional Science
Prevalence of Vitamin E Inadequacy, Dietary Intake and Sources of Alpha-Tocopherol, and Predictors of Alpha- and Gamma-Tocopherol Status in Adolescent Girls in Central Mozambique · December 2023
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Journal of Nutritional Science
Healthcare-Based Food Assistance Programmes in the United States: A Scoping Review and Typology · December 2023
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Journal of Nutritional Science
Current Evidence on the Effectiveness of Ready-to-Use Supplementary Foods in Children with Moderate Acute Malnutrition: A Systematic Review and Meta-Analysis · January 2024
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Journal of Nutritional Science
Barriers and Facilitators to Consuming Pulses: A Qualitative Exploration Including Effects of Trying Recipes at Home · January 2024
Articles
Journal of Nutritional Science