20 LATEST RESOURCES (292 INDEXED)
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Nutraceutical Properties and Secondary Metabolites of Quinoa (Chenopodium Quinoa Willd.): A Review · December 2023
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International Journal of Food Properties
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The Pharmacological Properties of Red Grape Polyphenol Resveratrol: Clinical Trials and Obstacles in Drug Development · October 2023
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Nutrients
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Non-Edible Fruit Seeds: Nutritional Profile, Clinical Aspects, and Enrichment in Functional Foods and Feeds · October 2023
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Critical Reviews in Food Science and Nutrition
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Biofortification: An Approach to Eradicate Micronutrient Deficiency · September 2023
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Frontiers in Nutrition
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Banana and Its By-Products: A Comprehensive Review on Its Nutritional Composition and Pharmacological Benefits · September 2023
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eFood
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Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds · July 2023
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Antioxidants
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Garlic: The Wonder Adjuvant in Medicinal Field · June 2023
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Experimental and Applied Biomedical Research
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Functional Foods: A Promising Strategy for Restoring Gut Microbiota Diversity Impacted by SARS-CoV-2 Variants · June 2023
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Nutrients
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Edible Mushrooms as Potential Functional Foods in Amelioration of Hypertension · May 2023
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Phytotherapy Research
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Amaranth and Quinoa as Potential Nutraceuticals: A Review of Anti-Nutritional Factors, Health Benefits and Their Applications in Food, Medicinal and Cosmetic Sectors · April 2023
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Food Chemistry: X
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Knowledgeability About Organic Food Consumption and the Factors Behind It · April 2023
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Frontiers in Nutrition
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Effect of Sugar Replacement with Stevia-Based Tabletop Sweetener on Weight and Cardiometabolic Health among Indian Adults · April 2023
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Nutrients
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Kidney Bean: Protein’s Treasure Trove and Creates Avenues for a Healthy Lifestyle · March 2023
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Legume Science
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Effectiveness of Combined Seeds (Pumpkin, Sunflower, Sesame, Flaxseed): As Adjacent Therapy to Treat Polycystic Ovary Syndrome in Females · March 2023
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Food Science and Nutrition
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Preventative and Therapeutic Potential of Animal Milk Components Against COVID-19: A Comprehensive Review · March 2023
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Food Science and Nutrition