20 LATEST RESOURCES (14 INDEXED)
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Edible Insects: A New Sustainable Nutritional Resource Worth Promoting · November 2023
Articles
Foods
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Bioactive Peptides Derived from Edible Insects: Effects on Human Health and Possible Applications in Dentistry · October 2023
Articles
Nutrients
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The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes · October 2023
Articles
Foods
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Packaging Communication as a Tool to Reduce Disgust with Insect-Based Foods: Effect of Informative and Visual Elements · September 2023
Articles
Foods
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Minerals in Edible Insects: A Review of Content and Potential for Sustainable Sourcing · July 2023
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Food Science and Human Wellness
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Food Neophobia and Its Association with Dietary Choices and Willingness to Eat Insects · July 2023
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Frontiers in Nutrition
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Effects of Insect Consumption on Human Health: A Systematic Review of Human Studies · July 2023
Articles
Nutrients
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Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry · May 2023
Articles
Foods
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A Minireview of the Medicinal and Edible Insects from the Traditional Chinese Medicine (TCM) · March 2023
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Frontiers in Pharmacology
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Insects as Source of Phenolic and Antioxidant Entomochemicals in the Food Industry · March 2023
Articles
Frontiers in Nutrition
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The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View · February 2023
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Foods
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So Different, Yet So Alike Pancrustacea: Health Benefits of Insects and Shrimps · December 2020
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Journal of Functional Foods
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Opportunities and Hurdles of Edible Insects for Food and Feed · November 2017
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Nutrition Bulletin