20 LATEST RESOURCES (352 INDEXED)
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The Effect of Soy Isoflavones on Non-Alcoholic Fatty Liver Disease and the Level of Fibroblast Growth Factor-21 and Fetuin A · March 2024
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Scientific Reports
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Effects of Isoflavonoid and Vitamin D Synergism on Bone Mineral Density-A Systematic and Critical Review · December 2023
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Nutrients
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Inverse Association between Isoflavones and Prediabetes Risk: Evidence from NHANES 2007–2010 and 2017–2018 · December 2023
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Frontiers in Nutrition
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The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular Effects · November 2023
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Nutrients
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Isoflavone Intake and Depressive Symptoms among Workers · November 2023
Abstracts
Clinical Nutrition ESPEN
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Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis · November 2023
Abstracts
Nutrition and Cancer
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Effect of Isoflavones on Blood Lipid Alterations in Postmenopausal Females: A Systematic Review and Meta-Analysis of Randomized Trials · September 2023
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Advances in Nutrition
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Soy Protein, Bioactive Peptides, and Isoflavones: A Review of Their Safety and Health Benefits · August 2023
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PharmaNutrition
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The Role of Choline, Soy Isoflavones, and Probiotics as Adjuvant Treatments in the Prevention and Management of NAFLD in Postmenopausal Women · June 2023
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Nutrients
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Intake of Soy Products and Soy Isoflavones in Relation to Ovarian Reserve · March 2023
Abstracts
Fertility and Sterility
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The Role of Isoflavones in Augmenting the Effects of Radiotherapy · March 2023
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Frontiers in Oncology
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The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer · February 2023
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Antioxidants
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Review of Isoflavones and Their Potential Clinical Impacts on Cardiovascular and Bone Metabolism Markers in Peritoneal Dialysis Patients · December 2022
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Preventive Nutrition and Food Science
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Health Effects of Soy Isoflavones and Green Tea Catechins on Cancer and Cardiovascular Diseases Based on Urinary Biomarker Levels · December 2022
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Molecules
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Soy Isoflavones and Bone Health: Focus on the RANKL/RANK/OPG Pathway · October 2022
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BioMed Research International
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The Impact of Soy Isoflavone Supplementation on the Menopausal Symptoms in Perimenopausal and Postmenopausal Women · September 2022
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Journal of Mid-Life Health
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Can Soy Isoflavones in Combination with Soy Protein Change Serum Concentration of Adiponectin and Resistin? A Systematic Review and Meta-Analysis on Randomized Clinical Trials · September 2022
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Food Science and Nutrition
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The Role of Soy Isoflavones in the Prevention of Bone Loss in Postmenopausal Women: A Systematic Review with Meta-Analysis of Randomized Controlled Trials · August 2022
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Journal of Clinical Medicine
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Isoflavone and Soy Food Intake and Risk of Lung Cancer in Never Smokers: Report from Prospective Studies in Japan and China · August 2022
Abstracts
European Journal of Nutrition
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Associations of Dietary Intakes of Calcium, Magnesium and Soy Isoflavones with Osteoporotic Fracture Risk in Postmenopausal Women: A Prospective Study · August 2022
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Journal of Nutritional Science