20 LATEST RESOURCES (750 INDEXED)
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Functional and Therapeutic Potential of Cynara Scolymus in Health Benefits · March 2024
Articles
Nutrients
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Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol · March 2024
Articles
Nutrients
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Beneficial Effects of Spirulina Supplementation in the Management of Cardiovascular Diseases · February 2024
Articles
Nutrients
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Fermented Foods, Their Microbiome and Its Potential in Boosting Human Health · February 2024
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Microbial Biotechnology
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Effects of Low-Sodium Bread on Dietary Compliance and Fecal Cultivable Bacteria in a Randomized Controlled Pilot Trial in Hypertensive Subjects · February 2024
Articles
BMC Nutrition
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Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study · January 2024
Articles
Nutrients
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Exploring the Therapeutic Potential of Royal Jelly in Metabolic Disorders and Gastrointestinal Diseases · January 2024
Articles
Nutrients
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Dairy Intake and Risk of Cognitive Decline and Dementia: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies · December 2023
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Advances in Nutrition
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Beneficial Effects of Plant Oils Supplementation on Multiple Sclerosis: A Comprehensive Review of Clinical and Experimental Studies · November 2023
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Nutrients
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High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study · November 2023
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Nutrients
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Bioactive Peptides Derived from Edible Insects: Effects on Human Health and Possible Applications in Dentistry · October 2023
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Nutrients
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Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD · October 2023
Articles
Nutrients
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Fish Intake in Relation to Fatal and Non-Fatal Cardiovascular Risk: A Systematic Review and Meta-Analysis of Cohort Studies · October 2023
Articles
Nutrients
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Chemical Composition, Functional and Anticancer Properties of Carrot · October 2023
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Molecules
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Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer · October 2023
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Antioxidants
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Dark Chocolate Intake Positively Modulates Gut Permeability in Elite Football Athletes: A Randomized Controlled Study · September 2023
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Nutrients
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Insights into the Antiosteoporotic Mechanism of the Soy-Derived Isoflavone Genistein: Modulation of the Wnt/Beta-Catenin Signaling · September 2023
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BioFactors
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Health Effects of 100% Fruit and Vegetable Juices: Evidence from Human Subject Intervention Studies · September 2023
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Nutrition Research Reviews
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Different Types of Milk Consumption and the Risk of Dementia: Analysis from a Large-Scale Cohort Study · August 2023
Abstracts
Clinical Nutrition