20 LATEST RESOURCES (1412 INDEXED)
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Insights into the Anti-Adipogenic and Anti-Inflammatory Potentialities of Probiotics Against Obesity · April 2024
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Nutrients
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Association of Taurine Intake with Changes in Physical Fitness among Community-Dwelling Middle-Aged and Older Japanese Adults: An 8-Year Longitudinal Study · March 2024
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Frontiers in Nutrition
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Effects of Bifidobacterium Longum BB536 and Bifidobacterium Breve MCC1274 on Body Composition in Normal and Overweight Adults in Randomized Placebo-Controlled Study · March 2024
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Nutrients
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Therapeutic Effect of Natural Products and Dietary Supplements on Aflatoxin-Induced Nephropathy · March 2024
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International Journal of Molecular Sciences
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Association between Preconception Dietary Fiber Intake and Preterm Birth: The Japan Environment and Children’s Study · February 2024
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Nutrients
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Polyunsaturated Fatty Acids-Induced Ferroptosis Suppresses Pancreatic Cancer Growth · February 2024
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Scientific Reports
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The Potential Use of Vitamin D3 and Phytochemicals for Their Anti-Ageing Effects · February 2024
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International Journal of Molecular Sciences
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Tyrosine Is a Booster of Leucine-Induced Muscle Anabolic Response · December 2023
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Nutrients
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Effectiveness of Nutritional Guidance Focusing on Leucine Intake during Cardiac Rehabilitation Maintenance · December 2023
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Juntendo Medical Journal
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The Potential Immunomodulatory Effect of Bifidobacterium Longum Subsp. Longum BB536 on Healthy Adults through Plasmacytoid Dendritic Cell Activation in the Peripheral Blood · December 2023
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Nutrients
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Effects of Lacticaseibacillus Paracasei Strain Shirota on Daytime Performance in Healthy Office Workers: A Double-Blind, Randomized, Crossover, Placebo-Controlled Trial · December 2023
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Nutrients
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Effect of Continuous Ingestion of Bifidobacteria and Inulin on Reducing Body Fat: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Comparison Study · December 2023
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Nutrients
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Effect of Amino Acid Supplementation on Iron Regulation After Endurance Exercise · November 2023
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Nutrients
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Association between Total Fat and Fatty Acid Intake and the Risk of Type 2 Diabetes Mellitus among Japanese Adults: Analysis Based on the JACC Study · November 2023
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Journal of Epidemiology
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Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study · November 2023
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Nutrients
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Ingestion of Triglycerides Containing Medium- and Long-Chain Fatty Acids Can Increase Metabolism of Ingested Long-Chain Triglycerides in Overweight Persons · November 2023
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Frontiers in Nutrition
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Isoflavone Intake and Depressive Symptoms among Workers · November 2023
Abstracts
Clinical Nutrition ESPEN
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Potential Chemopreventive Effects of Dietary Combination of Phytochemicals Against Cancer Development · November 2023
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Pharmaceuticals
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Effects of Combining Docosahexaenoic Acid and Eicosapentaenoic Acid with Sesame Lignan on Vascular Endothelial Function · October 2023
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Journal of Nutritional Science and Vitaminology