20 LATEST RESOURCES (55 INDEXED)
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The Role of Traditional Leafy Vegetables on Household Food Security in Umdoni Municipality of the KwaZulu Natal Province, South Africa · October 2023
Articles
Foods
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Use of Granules and Free Salts for Fe and Zn Fortification of Leafy Vegetables: Improvements in Trace Element Bioaccessibility and Fulfillment of Dietary Reference Intakes · April 2023
Abstracts
Journal of Trace Elements in Medicine and Biology
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Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS · March 2023
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Foods
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The Effects of Purslane Consumption on Glycemic Control and Oxidative Stress: A Systematic Review and Dose-Response Meta-Analysis · March 2023
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Food Science and Nutrition
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Low Dietary Intakes of Vitamin K and Leafy Green Vegetables Are Individually Associated with Low Cognitive Functioning in a National Sample of U.S. Older Adults (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Biological Effect of Different Spinach Extracts in Comparison with the Individual Components of the Phytocomplex · February 2021
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Foods
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The Effects of Vitamin K-Rich Green Leafy Vegetables on Bone Metabolism: A 4-Week Randomised Controlled Trial in Middle-Aged and Older Individuals · April 2020
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Bone Reports
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Food Intake Biomarkers for Green Leafy Vegetables, Bulb Vegetables, and Stem Vegetables: A Review · April 2020
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Genes and Nutrition
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A Randomized Clinical Trial of the Effects of Leafy Green Vegetables and Inorganic Nitrate on Blood Pressure · February 2020
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American Journal of Clinical Nutrition
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Traditional Green Leafy Vegetables as Underutilised Sources of Micronutrients in a Rural Farming Community in South-West Nigeria II: Consumption Pattern and Potential Contribution to Micronutrient Requirements · October 2019
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South African Journal of Clinical Nutrition
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Traditional Green Leafy Vegetables as Underutilised Sources of Micronutrients in a Rural Farming Community in South-West Nigeria I: Estimation of Vitamin C, Carotenoids and Mineral Contents · October 2019
Articles
South African Journal of Clinical Nutrition
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Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens · October 2019
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Foods
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Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania · May 2019
Articles
Nutrients
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Short-Term Dietary Intervention with Cooked but Not Raw Brassica Leafy Vegetables Increases Telomerase Activity in CD8+ Lymphocytes in a Randomized Human Trial · April 2019
Articles
Nutrients