20 LATEST RESOURCES (278 INDEXED)
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Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses-A Randomized Clinical Trial · January 2024
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Nutrients
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Associations between Cardiometabolic Risk Factors and Increased Consumption of Diverse Legumes: A South African Food and Nutrition Security Programme Case Study · January 2024
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Nutrients
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Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study · January 2024
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Nutrients
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The Effect of Iron-Fortified Lentils on Blood and Cognitive Status among Adolescent Girls in Bangladesh · December 2023
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Nutrients
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Effectiveness of Chickpeas on Blood Sugar: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · October 2023
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Nutrients
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Common Beans as a Source of Amino Acids and Cofactors for Collagen Biosynthesis · October 2023
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Nutrients
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Effect of Adding Pulses to Replace Protein Foods and Refined Grains in Healthy Dietary Patterns · October 2023
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Nutrients
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Nutritional Composition, Health Benefits and Bio-Active Compounds of Chickpea (Cicer Arietinum L.) · September 2023
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Frontiers in Nutrition
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Impact of a French Social Marketing Campaign Promoting Pulse and Whole Grain Consumption: Results from a Longitudinal Cohort Study · August 2023
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Frontiers in Nutrition
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Consumption Patterns and Usage of Selected Underutilized Legumes in a Ghanaian Community · August 2023
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Legume Science
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Nutritional, Chemical, and Antioxidant Screening of Selected Varieties of Lentils (Len Culinaris Spp.) from Organic and Conventional Agriculture · August 2023
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Journal of the Science of Food and Agriculture
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Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses · July 2023
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Foods
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A Comprehensive Review of Pea (Pisum Sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications · June 2023
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Foods
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Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study · June 2023
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Nutrients
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Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions · June 2023
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Foods
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Organic Dry Pea (Pisum Sativum L.): A Sustainable Alternative Pulse-Based Protein for Human Health · April 2023
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PLOS ONE
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Association of Legumes and Nuts Consumption with Metabolic Health Status in Iranian Overweight and Obese Adolescents · April 2023
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Scientific Reports
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Relationships of Beans Intake with Chronic Kidney Disease in Rural Adults: A Large-Scale Cross-Sectional Study · April 2023
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Frontiers in Nutrition