20 LATEST RESOURCES (63 INDEXED)
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Potential Inhibitory Effect of Fish, Maize, and Whey Protein Hydrolysates on Advanced Glycation End-Products (AGEs) · February 2023
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Food Science and Nutrition
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Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types · March 2022
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Nutrients
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Biofortified Maize Improves Selenium Status of Women and Children in a Rural Community in Malawi: Results of the Addressing Hidden Hunger with Agronomy Randomized Controlled Trial · January 2022
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Frontiers in Nutrition
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Multinutrient Biofortification of Maize (Zea Mays L.) in Africa: Current Status, Opportunities and Limitations · March 2021
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Nutrients
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Biofortified and Fortified Maize Consumption Reduces Prevalence of Low Milk Retinol, But Does Not Increase Vitamin A Stores of Breastfeeding Zambian Infants with Adequate Reserves: A Randomized Controlled Trial · March 2021
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American Journal of Clinical Nutrition
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Behavioural Insights to Support Increased Consumption of Quality Protein Maize by Young Children: A Cluster Randomised Trial in Ethiopia · December 2020
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BMJ Global Health
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A Review of Micronutrient Deficiencies and Analysis of Maize Contribution to Nutrient Requirements of Women and Children in Eastern and Southern Africa · November 2020
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Critical Reviews in Food Science and Nutrition
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Nutritional and Antinutritional Evaluation of Complementary Foods Formulated from Maize, Pea, and Anchote Flours · March 2020
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Food Science and Nutrition
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Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato · July 2019
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Nutrients
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Fortification of Wheat and Maize Flour with Folic Acid for Population Health Outcomes · July 2019
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Cochrane Database of Systematic Reviews
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Soya, Maize and Sorghum Ready-to-Use Therapeutic Foods Are More Effective in Correcting Anaemia and Iron Deficiency than the Standard Ready-to-Use Therapeutic Food: Randomized Controlled Trial · June 2019
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BMC Public Health
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Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food · January 2019
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Nutrients
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Biofortified Maize Can Improve Quality Protein Intakes among Young Children in Southern Ethiopia · January 2019
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Nutrients
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Fortification of Maize Flour with Iron for Controlling Anaemia and Iron Deficiency in Populations · December 2018
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Cochrane Database of Systematic Reviews
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Nutritional Composition and Glycemic Index Analyses of Vitamin A-Biofortified Maize in Healthy Subjects · October 2018
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Food Science and Nutrition
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Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial · September 2018
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Journal of Nutrition
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Corn Phytochemicals and Their Health Benefits · September 2018
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Food Science and Human Wellness