20 LATEST RESOURCES (336 INDEXED)
×
Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review · October 2023
Articles
Nutrients
×
Comparing Meat and Meat Alternatives: An Analysis of Nutrient Quality in Five European Countries · October 2023
Articles
Public Health Nutrition
×
Feeling Morally Troubled About Meat, Dairy, Egg, and Fish Consumption: Dissonance Reduction Strategies among Different Dietary Groups · September 2023
Articles
Appetite
×
Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997–2018) · July 2023
Articles
Nutrients
×
Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study · July 2023
Articles
Nutrients
×
Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017-2020 · July 2023
Abstracts
Journal of Nutrition
×
Dietary Acid Load Correlates with Serum Amino Acid Concentrations After a Four-Week Intervention with Vegan vs. Meat-Rich Diets: A Secondary Data Analysis · June 2023
Articles
Nutrients
×
Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues · June 2023
Articles
Nutrients
×
Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers · May 2023
Articles
Foods
×
Meat and Dairy Products Intake Is Associated with Gastric Cancer: Case–Control Study Findings · April 2023
Articles
Food Science and Nutrition
×
Nutritional Effects of Removing a Serving of Meat or Poultry from Healthy Dietary Patterns-A Dietary Modeling Study · March 2023
Articles
Nutrients
×
Total and Cause-Specific Mortality Associated with Meat Intake in a Large Cohort Study in Korea · March 2023
Articles
Frontiers in Nutrition
×
Association between Meat, Fish, and Fatty Acid Intake and Incidence of Acute Myeloid Leukemia and Myelodysplastic Syndrome: The Japan Public Health Center-Based Prospective Study · March 2023
Articles
Environmental Health and Preventive Medicine
×
People’s Values and Preferences About Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-Methods Systematic Review · December 2022
Articles
International Journal of Environmental Research and Public Health
×
Meat Intake and the Risk of Bladder Cancer: A Systematic Review and Meta-Analysis of Observational Studies · December 2022
Abstracts
Nutrition and Cancer
×
Meat Consumption and Gut Microbiota: A Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults · December 2022
Articles
Advances in Nutrition
×
Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study · November 2022
Articles
Nutrients
×
Does Promoting Plant-Based Products in Veganuary Lead to Increased Sales, and a Reduction in Meat Sales? A Natural Experiment in a Supermarket Setting · September 2022
Articles
Public Health Nutrition
×
The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review · September 2022
Articles
Advances in Nutrition