20 LATEST RESOURCES (178 INDEXED)
×
Red and Processed Meat and Pancreatic Cancer Risk: A Meta-Analysis · September 2023
Articles
Frontiers in Nutrition
×
How to Keep the Balance between Red and Processed Meat Intake and Physical Activity Regarding Mortality: A Dose-Response Meta-Analysis · July 2023
Articles
Nutrients
×
Inflammatory Markers May Mediate the Relationship between Processed Meat Consumption and Metabolic Unhealthy Obesity in Women: A Cross Sectional Study · June 2023
Articles
Scientific Reports
×
Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet · June 2023
Articles
Nutrients
×
Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank · March 2023
Articles
Journal of the American Heart Association
×
Chronic Diseases Attributable to a Diet Rich in Processed Meat in Brazil: Burden and Financial Impact on the Healthcare System · March 2023
Articles
Frontiers in Nutrition
×
Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study · February 2023
Articles
Nutrients
×
Processed Meat, Red Meat, White Meat, and Digestive Tract Cancers: A Two-Sample Mendelian Randomization Study · February 2023
Articles
Frontiers in Nutrition
×
Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” with Pink Processed Meats? · December 2022
Articles
Journal of the American Heart Association
×
Partial Replacement of Red and Processed Meat with Legumes: A Modelling Study of the Impact on Nutrient Intakes and Nutrient Adequacy on the Population Level · November 2022
Articles
Public Health Nutrition
×
Longitudinal Associations of Fast Foods, Red and Processed Meat, Alcohol and Sugar-Sweetened Drinks with Quality of Life and Symptoms in Colorectal Cancer Survivors Up to 24 Months Post-Treatment · September 2022
Articles
British Journal of Nutrition
×
Red and Processed Meat Intakes and Cardiovascular Disease and Type 2 Diabetes Mellitus: An Umbrella Systematic Review and Assessment of Causal Relations Using Bradford Hill’s Criteria · September 2022
Articles
Critical Reviews in Food Science and Nutrition
×
Long-Time Trend of Colorectal Cancer Mortality Attributable to High Processed Meat Intake in China and a Bayesian Projection from 2020 to 2030: A Model-Based Study · August 2022
Articles
International Journal of Environmental Research and Public Health
×
Interactions between Red and Processed Meat Consumption and APOA5 Gene Variants Associated with the Incidence of Metabolic Syndrome in Korean Adults · April 2022
Articles
Genes and Nutrition
×
Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians · March 2022
Articles
Nutrients
×
Red and Processed Meat Intake, Polygenic Risk Score, and Colorectal Cancer Risk · March 2022
Articles
Nutrients
×
Red and Processed Meat Consumption and Food Insecurity Are Associated with Hypertension; Analysis of the National Health and Nutrition Examination Survey data, 2003-2016 · March 2022
Abstracts
Journal of Hypertension
×
Associations Between Unprocessed Red Meat and Processed Meat with Risk of Recurrence and Mortality in Patients with Stage III Colon Cancer · February 2022
Articles
JAMA Network Open
×
Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis · February 2022
Articles
Frontiers in Nutrition
×
Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study · January 2022
Articles
Clinical Nutrition Research