20 LATEST RESOURCES (26 INDEXED)
Effects of Beef Protein Supplementation in Male Elite Triathletes: A Randomized, Controlled, Double-Blind, Cross-Over Study · March 2020
Abstracts
Journal of the American College of Nutrition
Impact on Cardiometabolic Risk of a Weight Loss Intervention with Higher Protein from Lean Red Meat: Combined Results of Two Randomized Controlled Trials in Obese Middle-Aged and Older Adults · October 2019
Articles
Journal of Clinical Lipidology
Does Beef Protein Supplementation Improve Body Composition and Exercise Performance? A Systematic Review and Meta-Analysis of Randomized Controlled Trials · June 2019
Articles
Nutrients
Red Meat, Processed Meat, and Other Dietary Protein Sources and Risk of Overall and Cause-Specific Mortality in the Netherlands Cohort Study · January 2019
Articles
European Journal of Epidemiology
Effects of Supplementation with Beef or Whey Protein versus Carbohydrate in Master Triathletes · September 2017
Abstracts
Journal of the American College of Nutrition
Characterising the Muscle Anabolic Potential of Dairy, Meat and Plant-Based Protein Sources in Older Adults (Meetings-Events) · August 2017
Articles
Proceedings of the Nutrition Society
Effects of Progressive Resistance Training Combined with a Protein-Enriched Lean Red Meat Diet on Health-Related Quality of Life in Elderly Women: Secondary Analysis of a 4-Month Cluster Randomised Controlled Trial · June 2017
Articles
British Journal of Nutrition
Comparison of the Amino Acid and Peptide Composition and Postprandial Response of Beef, Chicken, and Whey Protein Nutritional Preparations · October 2016
Articles
Functional Foods in Health and Disease
Meals Based on Vegetable Protein Sources (Beans and Peas) Are More Satiating than Meals Based on Animal Protein Sources (Veal and Pork): A Randomized Cross-Over Meal Test Study · October 2016
Articles
Food and Nutrition Research
A Critical Examination of the Available Data Sources for Estimating Meat and Protein Consumption in the USA · November 2015
Articles
Public Health Nutrition
Differences in Postprandial Protein Handling After Beef vs Milk Ingestion During Postexercise Recovery: A Randomized Controlled Trial · September 2015
Articles
American Journal of Clinical Nutrition
Dietary Approaches to Stop Hypertension Diet Retains Effectiveness to Reduce Blood Pressure When Lean Pork Is Substituted for Chicken and Fish as the Predominant Source of Protein · June 2015
Articles
American Journal of Clinical Nutrition
Protein Supplementation with Low Fat Meat After Resistance Training: Effects on Body Composition and Strength · August 2014
Articles
Nutrients
Protein Leverage Effects of Beef Protein on Energy Intake in Humans · April 2014
Articles
American Journal of Clinical Nutrition
Protein-Enriched Diet, with the Use of Lean Red Meat, Combined with Progressive Resistance Training Enhances Lean Tissue Mass and Muscle Strength and Reduces Circulating IL-6 Concentrations in Elderly Women: A Cluster Randomized Controlled Trial · January 2014
Articles
American Journal of Clinical Nutrition
Minced Beef Is More Rapidly Digested and Absorbed than Beef Steak, Resulting in Greater Postprandial Protein Retention in Older Men · May 2013
Articles
American Journal of Clinical Nutrition
Identification of Biomarkers for Intake of Protein from Meat, Dairy Products and Grains: A Controlled Dietary Intervention Study · March 2013
Articles
British Journal of Nutrition