20 LATEST RESOURCES (79 INDEXED)
Enhancing Cardiometabolic Health through Physical Activity and Breakfast Manipulations in Children and Adolescents: Good for Humans, Good for the Planet (Meetings-Events) · November 2022
Articles
Proceedings of the Nutrition Society
Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Restricting Sugar or Carbohydrate Intake Does Not Impact Physical Activity Level or Energy Intake Over 24 Hours Despite Changes in Substrate Use: A Randomised Crossover (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Effect of a Short-Term Low Glycemic Index Dietary Intervention on Ad Libitum Food Intake, Diet Quality, and Subjective Appetite Ratings in Preschoolers (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Macronutrient Composition of the Meal May Influence Postprandial Plasma IL-6 Concentration in Men with Overweight or Obesity: An Analysis of Pooled Clinical Trial Data (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
An Intervention Package Including Egg and Milk-Based Snack Improved Growth and Development of U-2 Children in Bangladesh: A Community-Based Randomized Controlled Trial (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Breakfast Frequency and Diabetes Incidence in a Cohort of Middle-Age Women (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Common Beans and Oat Snack Bars Attenuated Hypertriglyceridemia Markers in a Randomized Clinical Trial of Mexican Women (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study) (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Cognitive Impact of Breakfast Consumption on School Age Children and Youth (Health and Health Psychology – icH&Hpsy 2020) (Meetings-Events) · October 2020
Publications (Chapters)
European Proceedings
The Role of Fruit and Vegetables in the Diets of Children in Europe: Current State of Knowledge on Dietary Recommendations, Intakes and Contribution to Energy and Nutrient Intakes (Meetings-Events) · August 2020
Articles
Proceedings of the Nutrition Society
Post-Prandial Effects of High-Polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
Advancing Dinner Timing Is an Effective Strategy in Improving Glucose Tolerance in Free-Living Adults: A Randomized Cross-Over Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
Increased Caloric Intake Improves Regularity of Menses and Is Associated with Increased TT3 and Leptin in Exercising Women with Oligo/Amenorrhea: The “REFUEL” Randomized Controlled Trial (Meetings-Events) · May 2020
Abstracts
Journal of the Endocrine Society
Effects of Cinnamon Spice on Postprandial Plasma Levels of Glucose and Insulin in Healthy Participant with Normal Weight (Meetings-Events) · June 2019
Abstracts
Current Developments in Nutrition
Increased Caloric Intake Is Associated with Lower Cognitive Scores in HIV-Positive Women (Meetings-Events) · April 2019
Abstracts
Neurology
Brazil Nut Consumption Improves Postprandial Satiety, Blood Glucose and Insulin Responses in Healthy Adults (Meetings-Events) · November 2018
Abstracts
Circulation
Three Meals Diet with High Energy Breakfast Is an Effective Strategy for Weight Loss, Reduction of Glucose Variability and of Total Daily Insulin Dose in Type 2 Diabetes (Meetings-Events) · October 2018
Multimedia (Lectures-Conferences)
European Association for the Study of Diabetes
Integration of Half-Day Carbohydrate Restriction into a Hypocaloric Mediterranean-Type Diet in Overweight and Obese Subjects: An Open Label, Randomised, Controlled Trial (Meetings-Events) · October 2018
Multimedia (Lectures-Conferences)
European Association for the Study of Diabetes