20 LATEST RESOURCES (724 INDEXED)
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Milk or Kefir, in Comparison to Water, Do Not Enhance Running Time-Trial Performance in Endurance Master Athletes · March 2024
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Nutrients
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A Comparison of the Effects of Sheep’s Milk and Cow’s Milk on Recovery from Eccentric Exercise · January 2024
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Frontiers in Sports and Active Living
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Whole-Milk Dairy Foods: Biological Mechanisms Underlying Beneficial Effects on Risk Markers for Cardiometabolic Health · September 2023
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Advances in Nutrition
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Different Types of Milk Consumption and the Risk of Dementia: Analysis from a Large-Scale Cohort Study · August 2023
Abstracts
Clinical Nutrition
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Higher Intake of Nutrients with Antioxidant and Anti-Inflammatory Effects among Children with Cow’s Milk Allergy According to the Degree of Elimination · August 2023
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Journal of Nutritional Science and Vitaminology
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Higher Milk Consumption Is Associated with a Lower Risk of Diabetes Mellitus: A Case-Control Study · August 2023
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PLOS ONE
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Consumption of Milk and Dairy Products and Risk of Asthma in Children: A Systematic Review and Meta-Analysis · August 2023
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Archives of Public Health
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Large Iodine Variability in Retail Cows’ Milk in the U.S.: A Follow-Up Study among Different Retail Outlets · July 2023
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Nutrients
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Milk and Dairy Product Intakes, Intestinal Bacteria, and Respiratory Infections in Children of Elementary School Age and Older in Japan · July 2023
Abstracts
Nutrition
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The Benefits of Including Flavored Milk in Healthy Dietary Patterns · June 2023
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Advances in Nutrition
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Nonbovine Milk and Its Products as Sources of Probiotics Delivery: An Overview of Its Viability, Functionality and Product Quality Characteristics · June 2023
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International Journal of Dairy Technology
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Effect of Buffalo Milk Consumption on the Growth of 10 to 12 Years Old Schoolgirls in Magdalena, Laguna, Philippines · May 2023
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Nutrition and Metabolic Insights
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Factors Affecting Formula Compliance of Infants with IgE Mediated Cow’s Milk Protein Allergy during the Pandemic · May 2023
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Frontiers in Allergy
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Milk Consumption and the Risk of Type 2 Diabetes: A Systematic Review of Mendelian Randomization Studies · April 2023
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Nutrition, Metabolism and Cardiovascular Diseases
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The Effect of Goat-Milk-Based Infant Formulas on Growth and Safety Parameters: A Systematic Review and Meta-Analysis · April 2023
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Nutrients
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Extensively Hydrolyzed Formula Improves Allergic Symptoms in the Short Term in Infants with Suspected Cow’s Milk Protein Allergy · March 2023
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Nutrients
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Preventative and Therapeutic Potential of Animal Milk Components Against COVID-19: A Comprehensive Review · March 2023
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Food Science and Nutrition
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From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle · March 2023
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Foods