20 LATEST RESOURCES (110 INDEXED)
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Time-Restricted Ketogenic Diet in Amyotrophic Lateral Sclerosis: A Case Study · January 2024
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Frontiers in Neurology
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Meta-Analysis of Personality Trait Differences between Omnivores, Vegetarians, and Vegans · October 2023
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Appetite
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A Micronutrient Supplement during Preconception and Pregnancy Increases Human Milk Vitamin D But Not B Vitamin Concentrations · October 2023
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Clinical Nutrition
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Effects of a Low Carbohydrate Diet on Heart Failure Symptoms and Quality of Life in Patients with Diabetic Cardiomyopathy: A Randomised Controlled Trial Pilot Study · August 2023
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Nutrition, Metabolism and Cardiovascular Diseases
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Habitual Dietary Patterns, Nutrient Intakes, and Adherence to the Mediterranean Diet among New Zealand Adults: The NZ MED Cross-Sectional Study · June 2023
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Nutrients
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Exclusive Enteral Nutrition for the Treatment of Pediatric Crohn’s Disease: The Patient Perspective · May 2023
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Pediatric Gastroenterology, Hepatology and Nutrition
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A Nutritional Supplement Containing Zinc during Preconception and Pregnancy Increases Human Milk Zinc Concentrations · January 2023
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Frontiers in Nutrition
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Improving Iodine Status in Lactating Women: What Works? · July 2022
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Current Nutrition Reports
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Ramadan Intermittent Fasting Induced Poorer Training Practices during the COVID-19 Lockdown: A Global Cross-Sectional Study with 5529 Athletes from 110 Countries · June 2022
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Biology of Sport
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Starting Complementary Feeding with Vegetables Only Increases Vegetable Acceptance at 9 Months: A Randomized Controlled Trial · June 2022
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American Journal of Clinical Nutrition
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Very Low-Carbohydrate High-Fat Diet Improves Risk Markers for Cardiometabolic Health More than Exercise in Men and Women with Overfat Constitution: Secondary Analysis of a Randomized Controlled Clinical Trial · May 2022
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Frontiers in Nutrition
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Gut Microbiota Predicts Body Fat Change Following a Low-Energy Diet: A PREVIEW Intervention Study · May 2022
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Genome Medicine
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Low Carbohydrate Diets for Diabetic Cardiomyopathy: A Hypothesis · April 2022
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Frontiers in Nutrition
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Assessing the Nutrient Status of Low Carbohydrate, High-Fat (LCHF) Meal Plans in Children: A Hypothetical Case Study Design · April 2022
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Nutrients
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A Sample of Female Adolescent Self-Identified Vegetarians in New Zealand Consume Less Protein and Saturated Fat, but More Fiber than Their Omnivorous Peers · February 2022
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Nutrients
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Does a Higher Protein Diet Promote Satiety and Weight Loss Independent of Carbohydrate Content? An 8-Week Low-Energy Diet (LED) Intervention · January 2022
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Nutrients
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Effects of a Very Low-Carbohydrate High-Fat Diet and High-Intensity Interval Training on Visceral Fat Deposition and Cardiorespiratory Fitness in Overfat Individuals: A Randomized Controlled Clinical Trial · December 2021
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Frontiers in Nutrition
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The Link between Gut Dysbiosis Caused by a High-Fat Diet and Hearing Loss · December 2021
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International Journal of Molecular Sciences