20 LATEST RESOURCES (45 INDEXED)
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Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial · May 2023
Abstracts
American Journal of Clinical Nutrition
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The Relationship between Fermentable Carbohydrates and Post-Prandial Bowel Symptoms in Patients with Functional Bowel Disorders · February 2023
Articles
Frontiers in Nutrition
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Dietary Energy Intake Across the Menstrual Cycle: A Narrative Review · November 2022
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Nutrition Reviews
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Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Does a Higher Protein Diet Promote Satiety and Weight Loss Independent of Carbohydrate Content? An 8-Week Low-Energy Diet (LED) Intervention · January 2022
Articles
Nutrients
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Associations of Changes in Reported and Estimated Protein and Energy Intake with Changes in Insulin Resistance, Glycated Hemoglobin, and BMI during the PREVIEW Lifestyle Intervention Study · August 2021
Articles
American Journal of Clinical Nutrition
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A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results from a Large, 3-Years Randomized Trial (PREVIEW) · June 2021
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Frontiers in Nutrition
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The Frequency and Context of Snacking among Children: An Objective Analysis Using Wearable Cameras · December 2020
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Nutrients
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The Relationship between Maternal Dietary Patterns during Pregnancy in Women with Gestational Diabetes Mellitus and Infant Appetitive Feeding Behaviour at 6 Months · November 2020
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Scientific Reports
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The Effect of Postprandial Glycaemia on Cognitive Function: A Randomised Crossover Trial · February 2020
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British Journal of Nutrition
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Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica · October 2019
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Nutrients
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Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children · June 2019
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Nutrients
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Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato · November 2018
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Nutrients
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Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease · September 2018
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Nutrients
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Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial · August 2018
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Nutrients
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Men and Women Respond Differently to Rapid Weight Loss: Metabolic Outcomes of a Multi-Centre Intervention Study After a Low-Energy Diet in 2500 Overweight, Individuals with Prediabetes (PREVIEW) · August 2018
Articles
Diabetes, Obesity and Metabolism
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Relationships Between Early Nutrition and Blood Glucose Concentrations in Very Preterm Infants · June 2018
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Journal of Pediatric Gastroenterology and Nutrition
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Nil Whey Protein Effect on Glycemic Control After Intense Mixed-Mode Training in Type 2 Diabetes · January 2018
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Medicine and Science in Sports and Exercise