20 LATEST RESOURCES (167 INDEXED)
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A Comparison of the Effects of Sheep’s Milk and Cow’s Milk on Recovery from Eccentric Exercise · January 2024
Articles
Frontiers in Sports and Active Living
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Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial · May 2023
Abstracts
American Journal of Clinical Nutrition
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Acute Effects of Fresh versus Dried Hayward Green Kiwifruit on Sleep Quality, Mood, and Sleep-Related Urinary Metabolites in Healthy Young Men with Good and Poor Sleep Quality · March 2023
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Frontiers in Nutrition
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Metabolic and Blood Pressure Effects of Consuming Two Kiwifruit Daily for 7 Weeks: A Randomised Controlled Trial · June 2022
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Nutrients
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Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Starting Complementary Feeding with Vegetables Only Increases Vegetable Acceptance at 9 Months: A Randomized Controlled Trial · June 2022
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American Journal of Clinical Nutrition
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The Potential Use of Propolis as an Adjunctive Therapy in Breast Cancers · May 2022
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Integrative Cancer Therapies
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Circulatory Amino Acid Responses to Milk Consumption in Dairy and Lactose Intolerant Individuals · April 2022
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European Journal of Clinical Nutrition
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Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online Survey · April 2022
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Nutrients
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Habitual Green Kiwifruit Consumption Is Associated with a Reduction in Upper Gastrointestinal Symptoms: A Systematic Scoping Review · March 2022
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Advances in Nutrition
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Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review · March 2022
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International Journal of Environmental Research and Public Health
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Modeling the Contribution of Meat to Global Nutrient Availability · February 2022
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Frontiers in Nutrition
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Modeling the Contribution of Milk to Global Nutrition · January 2022
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Frontiers in Nutrition
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The Role of Bovine and Non-Bovine Milk in Cardiometabolic Health: Should We Raise the “Baa”? · January 2022
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Nutrients
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The Potential Use of Propolis as a Primary or an Adjunctive Therapy in Respiratory Tract-Related Diseases and Disorders: A Systematic Scoping Review · December 2021
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Biomedicine and Pharmacotherapy
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Propolis of Stingless Bees for the Development of Novel Functional Food and Nutraceutical Ingredients: A Systematic Scoping Review of the Experimental Evidence · December 2021
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Journal of Functional Foods
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The Effects of Fruit-Derived Polyphenols on Cognition and Lung Function in Healthy Adults: A Systematic Review and Meta-Analysis · November 2021
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Nutrients
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A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet · September 2021
Articles
Current Developments in Nutrition