20 LATEST RESOURCES (108 INDEXED)
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Effects of a Low Carbohydrate Diet on Heart Failure Symptoms and Quality of Life in Patients with Diabetic Cardiomyopathy: A Randomised Controlled Trial Pilot Study · August 2023
Articles
Nutrition, Metabolism and Cardiovascular Diseases
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The Influence of Dietary Carbohydrate on Perceived Recovery Status Differs at the Group and Individual Level-Evidence of Nonergodicity among Endurance Athletes · August 2023
Articles
Journal of Science in Sport and Exercise
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Trajectories of Child Free Sugars Intake and Dental Caries – A Population-Based Birth Cohort Study · May 2023
Abstracts
Journal of Dentistry
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Carbohydrate, But Not Fat, Oxidation Is Reduced during Moderate-Intensity Exercise Performed in 33 vs. 18 °C at Matched Heart Rates · May 2023
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European Journal of Applied Physiology
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Dietary Protein Intake and Physical Function in Maori and Non-Maori Adults of Advanced Age in New Zealand: LiLACS NZ · March 2023
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Nutrients
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Carbohydrates and Endurance Exercise: A Narrative Review of a Food First Approach · March 2023
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Nutrients
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The Relationship between Fermentable Carbohydrates and Post-Prandial Bowel Symptoms in Patients with Functional Bowel Disorders · February 2023
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Frontiers in Nutrition
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The Influence of Full-Time Holistic Support Delivered by a Sports Nutritionist on Within-Day Macronutrient Distribution in New Zealand Provincial Academy Rugby Union Players · December 2022
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Nutrients
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Very Low-Carbohydrate High-Fat Diet Improves Risk Markers for Cardiometabolic Health More than Exercise in Men and Women with Overfat Constitution: Secondary Analysis of a Randomized Controlled Clinical Trial · May 2022
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Frontiers in Nutrition
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Blood Pressure and Heart Rate Responses Following Dietary Protein Intake in Older Men · May 2022
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Nutrients
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Low Carbohydrate Diets for Diabetic Cardiomyopathy: A Hypothesis · April 2022
Articles
Frontiers in Nutrition
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Assessing the Nutrient Status of Low Carbohydrate, High-Fat (LCHF) Meal Plans in Children: A Hypothetical Case Study Design · April 2022
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Nutrients
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A Sample of Female Adolescent Self-Identified Vegetarians in New Zealand Consume Less Protein and Saturated Fat, but More Fiber than Their Omnivorous Peers · February 2022
Articles
Nutrients
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Does a Higher Protein Diet Promote Satiety and Weight Loss Independent of Carbohydrate Content? An 8-Week Low-Energy Diet (LED) Intervention · January 2022
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Nutrients
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Effect of Dietary Protein and Processing on Gut Microbiota: A Systematic Review · January 2022
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Nutrients
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Effects of a Very Low-Carbohydrate High-Fat Diet and High-Intensity Interval Training on Visceral Fat Deposition and Cardiorespiratory Fitness in Overfat Individuals: A Randomized Controlled Clinical Trial · December 2021
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Frontiers in Nutrition
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The Link between Gut Dysbiosis Caused by a High-Fat Diet and Hearing Loss · December 2021
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International Journal of Molecular Sciences
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The Effect of Isolated and Combined Application of Menthol and Carbohydrate Mouth Rinses on 40 km Time Trial Performance, Physiological and Perceptual Measures in the Heat · November 2021
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Nutrients
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Caffeine-Carbohydrate Mouth-Rinsing Counter-Acts an Observed Negative Effect of Mouth-Rinsing Procedure during Sprint-Endurance Training Performance in Fasted Athletes: A Pilot Study · November 2021
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Biology of Sport
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A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet · September 2021
Articles
Current Developments in Nutrition