20 LATEST RESOURCES (66 INDEXED)
Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation Into Cancer and Nutrition · June 2005
Articles
Journal of the National Cancer Institute
Variations in Lycopene Blood Levels and Tomato Consumption across European Countries Based on the European Prospective Investigation into Cancer and Nutrition (EPIC) Study · August 2005
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Journal of Nutrition
Plasma Carotenoids as Biomarkers of Intake of Fruits and Vegetables: Individual-Level Correlations in the European Prospective Investigation Into Cancer and Nutrition (EPIC) · September 2005
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European Journal of Clinical Nutrition
Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer: The European Prospective Investigation into Cancer and Nutrition · November 2005
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Cancer Epidemiology, Biomarkers and Prevention
Fruit and Vegetable Intake and the Risk of Stomach and Oesophagus Adenocarcinoma in the European Prospective Investigation Into Cancer and Nutrition (EPIC-EURGAST) · December 2005
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International Journal of Cancer
Work Factors and Smoking Cessation in Nurses’ Aides: A Prospective Cohort Study · December 2005
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BMC Public Health
Outcome and Process Evaluation of a Norwegian School-Randomized Fruit and Vegetable Intervention: Fruits and Vegetables Make the Marks (FVMM) · October 2005
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Health Education Research
Perceived Food Intolerance in Subjects with Irritable Bowel Syndrome: Etiology, Prevalence and Consequences · December 2005
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European Journal of Clinical Nutrition
Side Effects and Cancer-Related Stress Determine Quality of Life in Long-Term Survivors of Testicular Cancer · May 2005
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Journal of Clinical Oncology
Suicide Attempts in Clinical Trials with Paroxetine Randomised Against Placebo · August 2005
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BMC Medicine
Consumption of Vegetables and Fruits and Risk of Breast Cancer · January 2005
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Journal of the American Medical Asssociation
AIDS Education for Tanzanian Youth: A Mediation Analysis · November 2005
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Health Education Research
Effect of an Early Detection Programme on Duration of Untreated Psychosis: Part of the Scandinavian TIPS Study · August 2005
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British Journal of Psychiatry
Iron, Zinc, and Alcohol Consumption and Mortality from Cardiovascular Diseases: The Iowa Women’s Health Study · April 2005
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American Journal of Clinical Nutrition
Effects of Supervised Aerobic Exercise in Patients with Systemic Lupus Erythematosus: A Pilot Study · April 2005
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Arthritis Care and Research
Assays for Oxidative Stress and Antioxidant Status: Applications to Research into the Biological Effectiveness of Polyphenols · January 2005
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American Journal of Clinical Nutrition
Effectiveness of Physical Activity on Cardiorespiratory Fitness and Health-Related Quality of Life in Young and Middle-Aged Cancer Patients Shortly After Chemotherapy · April 2005
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Journal of Clinical Oncology
Associations of Plant Food, Dairy Product, and Meat Intakes with 15-Y Incidence of Elevated Blood Pressure in Young Black and White Adults: The Coronary Artery Risk Development in Young Adults (CARDIA) Study · December 2005
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American Journal of Clinical Nutrition
Oral Cyanocobalamin Supplementation in Older People with Vitamin B12 Deficiency: A Dose-Finding Trial · May 2005
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JAMA Internal Medicine
Changes in Accessibility and Preferences Predict Children’s Future Fruit and Vegetable Intake · October 2005
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International Journal of Behavioral Nutrition and Physical Activity