20 LATEST RESOURCES (98 INDEXED)
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Are There Differences between Mediterranean Diet and the Consumption of Harmful Substances on Quality of Life?-An Explanatory Model in Secondary Education Regarding Gender · October 2023
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Frontiers in Nutrition
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Food Literacy and Diet Quality in Young Vegans, Lacto-Ovo Vegetarians, Pescatarians, Flexitarians and Omnivores · October 2023
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Public Health Nutrition
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Effects of Exclusive Breastfeeding on Educational Attainment and Longitudinal Trajectories of Grade Progression among Children in a 13-Year Follow-Up Study in Malawi · July 2023
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Scientific Reports
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Association of Mediterranean Diet with Survival After Breast Cancer Diagnosis in Women from Nine European Countries: Results from the EPIC Cohort Study · June 2023
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BMC Medicine
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Effects of a Low FODMAP Diet on Gut Microbiota in Individuals with Treated Coeliac Disease Having Persistent Gastrointestinal Symptoms – A Randomised Controlled Trial · June 2023
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British Journal of Nutrition
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Infant Exposure to Fluvoxamine through Placenta and Human Milk: A Case Series – A Contribution from the ConcePTION Project · May 2023
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Frontiers in Psychiatry
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Effect of High-Fat Diet and Morning or Evening Exercise on Lipoprotein Subfraction Profiles: Secondary Analysis of a Randomised Trial · March 2023
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Scientific Reports
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Breastfeeding and Later-Life Cardiometabolic Health in Women with and without Hypertensive Disorders of Pregnancy · February 2023
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Journal of the American Heart Association
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Health and Nutrition Claims for Infant Formula: International Cross Sectional Survey · February 2023
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TheBMJ
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Alternate Day Fasting on Subjective Feelings of Appetite and Body Weight for Adults with Overweight or Obesity: A Systematic Review · October 2022
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Journal of Nutritional Science
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Plant-Based Diets and Cancer Prognosis: A Review of Recent Research · September 2022
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Current Nutrition Reports
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Predictors of Human Milk Fatty Acids and Associations with Infant Growth in a Norwegian Birth Cohort · September 2022
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Nutrients
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The Contribution of Breastfeeding to a Healthy, Secure and Sustainable Food System for Infants and Young Children: Monitoring Mothers’ Milk Production in the Food Surveillance System of Norway · July 2022
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Public Health Nutrition
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Ramadan Intermittent Fasting Induced Poorer Training Practices during the COVID-19 Lockdown: A Global Cross-Sectional Study with 5529 Athletes from 110 Countries · June 2022
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Biology of Sport
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Infant Iodine Status and Associations with Maternal Iodine Nutrition, Breast-Feeding Status and Thyroid Function · May 2022
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British Journal of Nutrition
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Increased Breastfeeding; An Educational Exchange Program between India and Norway Improving Newborn Health in a Low- and Middle-Income Hospital Population · May 2022
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Journal of Health, Population and Nutrition
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Dietary Habits and Self-Reported Health Measures among Norwegian Adults Adhering to Plant-Based Diets · April 2022
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Frontiers in Nutrition
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Trends in the Prevalence of Breastfeeding Up to 6 Months of Age Using Structured Data from Routine Child Healthcare Visits · April 2022
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Acta Paediatrica
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Parenteral Nutrition in Advanced Cancer: The Healthcare Providers’ Perspective · February 2022
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Oncology and Therapy
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Total Fatty Acid and Polar Lipid Species Composition of Human Milk · December 2021
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Nutrients