20 LATEST RESOURCES (316 INDEXED)
×
Sixteen-Year Trends in Fruit Consumption and Related Socioeconomic Inequalities among Adolescents in Western European Countries · August 2023
Abstracts
European Journal of Nutrition
×
Functional Foods: A Promising Strategy for Restoring Gut Microbiota Diversity Impacted by SARS-CoV-2 Variants · June 2023
Articles
Nutrients
×
Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review · March 2023
Articles
Metabolites
×
Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose–Response Meta-Analysis of Prospective Studies · January 2023
Articles
Advances in Nutrition
×
Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina · December 2022
Articles
Molecules
×
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials · December 2022
Articles
Advances in Nutrition
×
Organic Food Consumption during Pregnancy and the Potential Effects on Maternal and Offspring Health · December 2022
Articles
Advances in Nutrition
×
The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review · September 2022
Articles
Advances in Nutrition
×
Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review · August 2022
Articles
Advances in Nutrition
×
Effect on Bone Anabolic Markers of Daily Cheese Intake with and without Vitamin K2: A Randomised Clinical Trial · August 2022
Articles
BMJ Nutrition, Prevention and Health
×
The Effect of Bread Consumption on Glycemic Control – A Systematic Review and Meta-Analysis of Intervention Studies (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
×
A Nationwide School Fruit and Vegetable Policy and Childhood and Adolescent Overweight: A Quasi-Natural Experimental Study · January 2022
Articles
PLOS Medicine
×
Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study · January 2022
Articles
Frontiers in Nutrition
×
Exercise Training Combined with Calanus Oil Supplementation Improves the Central Cardiodynamic Function in Older Women · December 2021
Articles
Nutrients
×
Life-Course Perspectives of Milk Consumption among Young Norwegian Women and Their Knowledge of Milk as a Source of Iodine: A Qualitative Study · December 2021
Articles
Food and Nutrition Research
×
Physical Education and Its Importance to Physical Activity, Vegetable Consumption and Thriving in High School Students in Norway · December 2021
Articles
Nutrients
×
Effectiveness of a Fortified Drink in Improving B Vitamin Biomarkers in Older Adults: A Controlled Intervention Trial · December 2021
Articles
Nutrition and Metabolism